栄養DB

🧈 Legumes and Legume Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
91blackeye pea, dry2.29
92blackeye pea, dry2.28
93SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE2.26
94SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE2.26
95beans, cannellini, dry2.23
96blackeye pea, dry2.22
97beans, cannellini, dry2.2
98beans, cannellini, dry2.2
99beans, cannellini, dry2.2
100Beans, cannellini, dry2.2
101SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE2.19
102SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE2.19
103soy milk, refrigerated, sweetened2.16
104SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE2.13
105SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE2.13
106Soy milk, unsweetened, plain, shelf stable2.13
107Soy milk, unsweetened, plain, shelf stable2.13
108beans, cannellini, dry2.11
109SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE2.1
110SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE2.1
111lentils, dry2.02
112Beans, Dry, Black, 310 (0% moisture)2.01
113lentils, dry2.01
114beans, cannellini, dry2
115beans, cannellini, dry2
116Beans, Dry, Black, 215 (0% moisture)2
117soy milk, refrigerated, sweetened1.99
118Beans, Dry, Navy, 246 (0% moisture)1.98
119lentils, brown, dry1.98
120Beans, Dry, Black, 536 (0% moisture)1.97

91120 of 1,049 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov