NutriDB

🧈 Cereal Grains and Pasta — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
91Vital wheat gluten1.85
92Barley malt flour1.84
93Flour, semolina, fine1.84
94Triticale flour, whole-grain1.81
95Cornmeal, degermed, enriched, white1.75
96Cornmeal, degermed, unenriched, yellow1.75
97Cornmeal, degermed, unenriched, white1.75
98Cornmeal, degermed, enriched, yellow1.75
99Flour, corn, yellow, fine meal, enriched1.74
100Pasta, homemade, made with egg, cooked1.74
101Cornmeal, white, self-rising, degermed, enriched1.72
102Cornmeal, yellow, self-rising, degermed, enriched1.72
103Wheat, hard white1.71
104Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program)1.71
105Wild rice, dry, raw1.7
106Flour, wheat, all-purpose, unenriched, unbleached1.7
107Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES1.7
108Fonio, grain, dry, raw1.69
109Pasta, gluten-free, brown rice flour, cooked, TINKYADA1.67
110Wheat flour, white, bread, enriched1.66
111Wheat flours, bread, unenriched1.66
112Flour, bread, white, enriched, unbleached1.65
113Flour, pastry, unenriched, unbleached1.64
114Rye grain1.63
115Barley flour or meal1.6
116Flour, semolina, coarse and semi-coarse1.6
117Amaranth grain, cooked1.58
118Spaghetti, spinach, dry1.57
119Noodles, egg, spinach, enriched, cooked1.57
120Wheat, soft red winter1.56

91120 of 222 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov