| 91 | Vital wheat gluten | Cereal Grains and Pasta | 1.85 | 2% |
| 92 | Barley malt flour | Cereal Grains and Pasta | 1.84 | 2% |
| 93 | Flour, semolina, fine | Cereal Grains and Pasta | 1.84 | 2% |
| 94 | Triticale flour, whole-grain | Cereal Grains and Pasta | 1.81 | 2% |
| 95 | Cornmeal, degermed, enriched, white | Cereal Grains and Pasta | 1.75 | 2% |
| 96 | Cornmeal, degermed, unenriched, yellow | Cereal Grains and Pasta | 1.75 | 2% |
| 97 | Cornmeal, degermed, unenriched, white | Cereal Grains and Pasta | 1.75 | 2% |
| 98 | Cornmeal, degermed, enriched, yellow | Cereal Grains and Pasta | 1.75 | 2% |
| 99 | Flour, corn, yellow, fine meal, enriched | Cereal Grains and Pasta | 1.74 | 2% |
| 100 | Pasta, homemade, made with egg, cooked | Cereal Grains and Pasta | 1.74 | 2% |
| 101 | Cornmeal, white, self-rising, degermed, enriched | Cereal Grains and Pasta | 1.72 | 2% |
| 102 | Cornmeal, yellow, self-rising, degermed, enriched | Cereal Grains and Pasta | 1.72 | 2% |
| 103 | Wheat, hard white | Cereal Grains and Pasta | 1.71 | 2% |
| 104 | Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 1.71 | 2% |
| 105 | Wild rice, dry, raw | Cereal Grains and Pasta | 1.7 | 2% |
| 106 | Flour, wheat, all-purpose, unenriched, unbleached | Cereal Grains and Pasta | 1.7 | 2% |
| 107 | Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES | Cereal Grains and Pasta | 1.7 | 2% |
| 108 | Fonio, grain, dry, raw | Cereal Grains and Pasta | 1.69 | 2% |
| 109 | Pasta, gluten-free, brown rice flour, cooked, TINKYADA | Cereal Grains and Pasta | 1.67 | 2% |
| 110 | Wheat flour, white, bread, enriched | Cereal Grains and Pasta | 1.66 | 2% |
| 111 | Wheat flours, bread, unenriched | Cereal Grains and Pasta | 1.66 | 2% |
| 112 | Flour, bread, white, enriched, unbleached | Cereal Grains and Pasta | 1.65 | 2% |
| 113 | Flour, pastry, unenriched, unbleached | Cereal Grains and Pasta | 1.64 | 2% |
| 114 | Rye grain | Cereal Grains and Pasta | 1.63 | 2% |
| 115 | Barley flour or meal | Cereal Grains and Pasta | 1.6 | 2% |
| 116 | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | 1.6 | 2% |
| 117 | Amaranth grain, cooked | Cereal Grains and Pasta | 1.58 | 2% |
| 118 | Spaghetti, spinach, dry | Cereal Grains and Pasta | 1.57 | 2% |
| 119 | Noodles, egg, spinach, enriched, cooked | Cereal Grains and Pasta | 1.57 | 2% |
| 120 | Wheat, soft red winter | Cereal Grains and Pasta | 1.56 | 2% |