栄養DB

🧈 Cereal Grains and Pasta — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
91buckwheat, whole grain2.74
92Flour, whole wheat, unenriched2.73
93buckwheat, flour2.73
94brown rice, long grain, unenriched2.62
95FLOUR, WHOLE WHEAT (UNENRICHED)2.6
96FLOUR, WHOLE WHEAT (UNENRICHED)2.6
97Flour, whole grain oat2.59
98brown rice, long grain, unenriched2.57
99flour, spelt, whole grain2.56
100Flour, spelt, whole grain2.54
101flour, spelt, whole grain2.54
102buckwheat, flour2.53
103rye, flour2.52
104FLOUR, WHOLE WHEAT (UNENRICHED)2.5
105FLOUR, WHOLE WHEAT (UNENRICHED)2.5
106FLOUR, WHOLE WHEAT (UNENRICHED) (ORGANIC)2.5
107flour, spelt, whole grain2.49
108Flour, buckwheat2.48
109Flour, barley2.45
110rye, flour2.43
111millet, whole grain2.42
112rye, flour2.32
113flour, spelt, whole grain2.31
114FLOUR, ALL PURPOSE (UNENRICHED) (UNBLEACHED) (ORGANIC)2.3
115flour, spelt, whole grain2.27
116flour, 002.19
117millet, whole grain2.17
118rye, flour2.12
119flour, spelt, whole grain2.08
120Flour, Semolina, Semi-Coarse2.08

91120 of 217 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov