🧈 Cereal Grains and Pasta — Highest Fat(per 100g)
Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.
AllPork ProductsVegetables and Vegetable ProductsNut and Seed ProductsBeef ProductsBeveragesFinfish and Shellfish ProductsLegumes and Legume ProductsLamb, Veal, and Game ProductsBaked ProductsSweetsCereal Grains and PastaFast FoodsMeals, Entrees, and Side DishesSnacksRestaurant FoodsDairy and Egg ProductsSpices and HerbsBaby FoodsFats and OilsPoultry ProductsSoups, Sauces, and GraviesSausages and Luncheon MeatsBreakfast CerealsFruits and Fruit Juices
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| # | Food | Fat(g) |
|---|---|---|
| 91 | buckwheat, whole grain | 2.74 |
| 92 | Flour, whole wheat, unenriched | 2.73 |
| 93 | buckwheat, flour | 2.73 |
| 94 | brown rice, long grain, unenriched | 2.62 |
| 95 | FLOUR, WHOLE WHEAT (UNENRICHED) | 2.6 |
| 96 | FLOUR, WHOLE WHEAT (UNENRICHED) | 2.6 |
| 97 | Flour, whole grain oat | 2.59 |
| 98 | brown rice, long grain, unenriched | 2.57 |
| 99 | flour, spelt, whole grain | 2.56 |
| 100 | Flour, spelt, whole grain | 2.54 |
| 101 | flour, spelt, whole grain | 2.54 |
| 102 | buckwheat, flour | 2.53 |
| 103 | rye, flour | 2.52 |
| 104 | FLOUR, WHOLE WHEAT (UNENRICHED) | 2.5 |
| 105 | FLOUR, WHOLE WHEAT (UNENRICHED) | 2.5 |
| 106 | FLOUR, WHOLE WHEAT (UNENRICHED) (ORGANIC) | 2.5 |
| 107 | flour, spelt, whole grain | 2.49 |
| 108 | Flour, buckwheat | 2.48 |
| 109 | Flour, barley | 2.45 |
| 110 | rye, flour | 2.43 |
| 111 | millet, whole grain | 2.42 |
| 112 | rye, flour | 2.32 |
| 113 | flour, spelt, whole grain | 2.31 |
| 114 | FLOUR, ALL PURPOSE (UNENRICHED) (UNBLEACHED) (ORGANIC) | 2.3 |
| 115 | flour, spelt, whole grain | 2.27 |
| 116 | flour, 00 | 2.19 |
| 117 | millet, whole grain | 2.17 |
| 118 | rye, flour | 2.12 |
| 119 | flour, spelt, whole grain | 2.08 |
| 120 | Flour, Semolina, Semi-Coarse | 2.08 |
91–120 of 217 foods
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Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov