NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
2461Oscar Mayer, Ham (chopped with natural juice)11.15
2462Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber11.14
2463Archway Home Style Cookies, Reduced Fat Ginger Snaps11.14
2464Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised11.14
2465Pork, fresh, blade, (chops), boneless, separable lean and fat, cooked, broiled11.13
2466Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw11.13
2467Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat,with added solution, raw11.12
2468Luncheon slices, meatless11.11
2469Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated11.11
2470Sweet Potatoes, french fried, crosscut, frozen, unprepared11.1
2471BANQUET, Salisbury Steak With Gravy, family size, frozen, unprepared11.1
2472DOMINO'S 14" EXTRAVAGANZZA FEAST Pizza, Classic Hand-Tossed Crust11.1
2473Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked11.1
2474Egg, quail, whole, fresh, raw11.09
2475Mutton, cooked, roasted (Navajo)11.09
2476Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked11.09
2477Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled11.08
2478Chicken, broilers or fryers, light meat, meat and skin, raw11.07
2479Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted11.07
2480Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled11.07
2481Pizza, cheese topping, thin crust, frozen, cooked11.07
2482CARRABBA'S ITALIAN GRILL, lasagne11.06
2483Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled11.06
2484Cereals ready-to-eat, QUAKER, Natural Granola Apple Cranberry Almond11.06
2485Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled11.05
2486ON THE BORDER, soft taco with ground beef, cheese and lettuce11.05
2487Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw11.04
2488Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry)11.03
2489Biscuits, plain or buttermilk, frozen, baked11.03
2490Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, unheated11.02

2461–2490 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov