NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
2491Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, unheated11.02
2492Pie, apple, commercially prepared, enriched flour11
2493Pie, apple, commercially prepared, unenriched flour11
2494Pie, cherry, commercially prepared11
2495Natto11
2496Cheese, ricotta, whole milk11
2497Ice creams, chocolate11
2498Ice creams, vanilla11
2499Cheese, ricotta, whole milk11
2500Egg, whole, cooked, scrambled10.98
2501Milk and cereal bar10.98
2502Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, raw10.96
2503CARRABBA'S ITALIAN GRILL, chicken parmesan without cavatappi pasta10.95
2504PIZZA HUT 14" Super Supreme Pizza, Hand-Tossed Crust10.95
2505Mollusks, scallop, mixed species, cooked, breaded and fried10.94
2506Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw10.93
2507Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted10.93
2508Snacks, NUTRI-GRAIN FRUIT AND NUT BAR10.93
2509Lamb, New Zealand, imported, brains, cooked, soaked and fried10.92
2510Chicken, ground, crumbles, cooked, pan-browned10.92
2511Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, cooked, slow roasted10.91
2512Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised10.91
2513Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled10.91
2514Fast Food, Pizza Chain, 14" pizza, meat and vegetable topping, regular crust10.9
2515Olives, ripe, canned (small-extra large)10.9
2516Headcheese, pork10.9
2517Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw10.9
2518Wasabi10.9
2519PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust10.89
2520Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted10.85

2491–2520 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov