栄養DB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
2491Beans, Dry, Pink, 701 (0% moisture)1.17
2492Beans, Dry, Pinto, 389 (0% moisture)1.17
2493Beans, cannellini, canned, sodium added, drained and rinsed1.17
2494Beans, Dry, Red (0% moisture)1.16
2495Beans, Dry, Pinto, 421 (0% moisture)1.16
2496Beans, Dry, Pinto, 814 (0% moisture)1.16
2497beans, black, canned, sodium added1.16
2498Beans, Dry, Great Northern, 485 (0% moisture)1.16
2499Beans, Dry, Great Northern, 474 (0% moisture)1.16
2500Beans, Dry, Great Northern, 458 (0% moisture)1.16
2501Beans, Dry, Red (0% moisture)1.16
2502Carrots, sliced or crinkle cut, frozen, unprepared - Proximates - NF9913WD1.16
2503Beans, Dry, Great Northern, 827 (0% moisture)1.16
2504Proximates, Beef, Top Round roast/steak, lean only, raw, animal 28, select1.16
2505Beans, Dry, Small White, 11F-8057 (0% moisture)1.16
2506Beans, Dry, Small Red, 400 (0% moisture)1.16
2507Beans, Dry, Pinto, 643 (0% moisture)1.16
2508Beans, Dry, Pinto, 11F-8048 (0% moisture)1.16
2509Ketchup1.16
2510Beans, Dry, Small Red, 670 (0% moisture)1.16
2511Beans, Dry, Great Northern, 790 (0% moisture)1.16
2512Flour, rice, glutinous1.16
2513Beans, Dry, Pinto, 630 (0% moisture)1.16
2514Beans, Dry, Pinto, 647 (0% moisture)1.16
2515beans, blackeye pea, canned, sodium added1.16
2516Beans, Dry, Great Northern, 11F-8077 (0% moisture)1.16
2517Peas, green, sweet, canned, sodium added, sugar added, drained and rinsed1.15
2518Beans, Dry, Great Northern, 364 (0% moisture)1.15
2519Beans, Dry, Pink, 11F-8197 (0% moisture)1.15
2520Beans, Dry, Pinto, 420 (0% moisture)1.15

24912520 of 4,091 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov