栄養DB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
2611beans, blackeye pea, canned, sodium added1.11
2612Beans, Dry, Great Northern, 638 (0% moisture)1.11
2613Beans, Dry, Pinto, 740 (0% moisture)1.11
2614Beans, Dry, Black, 11F-8020 (0% moisture)1.11
2615Beans, Dry, Pinto, 678 (0% moisture)1.11
2616Beans, Dry, Small Red, 11F-8137 (0% moisture)1.11
2617peas, green, sweet, canned, sodium added, sugar added1.11
2618Beans, Dry, Pinto, 382 (0% moisture)1.11
2619Beans, Dry, Great Northern, 514 (0% moisture)1.11
2620Beans, Dry, Great Northern, 337 (0% moisture)1.11
2621Beans, Dry, Pinto, 728 (0% moisture)1.11
2622Beans, Dry, Pink, 359 (0% moisture)1.11
2623Beans, Dry, Small Red, 649 (0% moisture)1.11
2624beans, cannellini, canned, sodium added1.1
2625Beans, Dry, Great Northern, 662 (0% moisture)1.1
2626Beans, Dry, Great Northern, 651 (0% moisture)1.1
2627Beans, Dry, Pinto, 751 (0% moisture)1.1
2628Figs, Dried, Pass 2, Region 2, n/a, Yes, Proximates - NFY010CEH1.1
2629Tuna; chunk light; canned in water; drained solids1.1
2630Beans, Dry, Great Northern, 789 (0% moisture)1.1
2631Beans, Dry, Great Northern, 11F-8138 (0% moisture)1.1
2632Beans, Dry, Great Northern, 11F-8053 (0% moisture)1.1
2633Beans, Dry, Small White, 285 (0% moisture)1.1
2634Beans, Dry, Great Northern, 11F-8092 (0% moisture)1.1
2635Beans, Dry, Great Northern, 460 (0% moisture)1.1
2636Tomatoes, canned1.1
2637Tuna; chunk light; canned in water; drained solids1.1
2638Beans, Dry, Small Red, 674 (0% moisture)1.1
2639FLOUR, RICE, WHITE1.1
2640Beans, Dry, Pinto, 11F-8095 (0% moisture)1.09

26112640 of 4,091 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov