NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
2581Veal, shoulder, blade chop, separable lean and fat, cooked, grilled10.57
2582Beef, New Zealand, imported, flat, separable lean and fat, raw10.55
2583BURGER KING, Hamburger10.55
2584Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled10.54
2585Fast Food, Pizza Chain, 14" pizza, cheese topping, thick crust10.54
2586Pork, pickled pork hocks10.54
2587Snack, Mixed Berry Bar10.53
2588Beef, variety meats and by-products, brain, cooked, simmered10.53
2589Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw10.52
2590Honey roll sausage, beef10.5
2591Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, raw10.5
2592Bread, banana, prepared from recipe, made with margarine10.5
2593LITTLE CAESARS 14" Original Round Pepperoni Pizza, Regular Crust10.5
2594Cereals ready-to-eat, POST, GREAT GRAINS Crunchy Pecan Cereal10.5
2595Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled10.5
2596KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed10.49
2597Salisbury steak with gravy, frozen10.47
2598Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised10.46
2599Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone10.45
2600Veal, sirloin, separable lean and fat, cooked, roasted10.45
2601Sausage, turkey, fresh, cooked10.44
2602Lebanon bologna, beef10.44
2603Restaurant, Latino, pupusas del cerdo (pupusas, pork)10.43
2604Fish, salmon, chinook, raw10.43
2605Salmon nuggets, cooked as purchased, unheated10.43
2606PIZZA HUT 14" Cheese Pizza, Hand-Tossed Crust10.42
2607Cookies, vanilla sandwich with creme filling, reduced fat10.42
2608Candies, fudge, chocolate, prepared-from-recipe10.41
2609Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised10.41
2610Sausage, turkey, breakfast links, mild, raw10.4

2581–2610 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov