栄養DB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
2581Beans, Dry, Small Red, 759 (0% moisture)1.13
2582Beans, Dry, Pinto, 633 (0% moisture)1.13
2583Beans, Dry, Pink, 11F-8156 (0% moisture)1.13
2584ALMOND MILK, UNSWEETENED, PLAIN, SHELF STABLE1.13
2585Beans, Dry, Pink, 321 (0% moisture)1.12
2586Beans, Dry, Great Northern, 741 (0% moisture)1.12
2587Beans, Dry, Pinto, 11F-8032 (0% moisture)1.12
2588Beans, Dry, Great Northern, 11F-8171 (0% moisture)1.12
2589Beans, Dry, Small Red, 690 (0% moisture)1.12
2590Beans, Dry, Brown, 679 (0% moisture)1.12
2591beans, cannellini, canned, sodium added1.12
2592Figs, Dried, Pass 2, Region 2, n/a, Yes, Proximates - NFY010CFB1.12
2593Beans, Dry, Pinto, 784 (0% moisture)1.12
2594Beans, Dry, Great Northern, 683 (0% moisture)1.12
2595Beans, Dry, Pinto, 451 (0% moisture)1.12
2596MILK, SKIM1.12
2597peas, green, sweet, canned, sodium added, sugar added1.12
2598Beans, Dry, Brown (0% moisture)1.12
2599Beans, Dry, Great Northern, 423 (0% moisture)1.12
2600Beans, Dry, Dark Red Kidney, 11F-8132 (0% moisture)1.12
2601Beans, Dry, Great Northern, 392 (0% moisture)1.12
2602Beans, Dry, Black, 11F-8150 (0% moisture)1.12
2603Beans, Dry, Pinto, 640 (0% moisture)1.12
2604Beans, Dry, Brown (0% moisture)1.12
2605Beans, Dry, Black, 11F-8013 (0% moisture)1.11
2606Beans, Dry, Great Northern, 434 (0% moisture)1.11
2607Beans, Dry, Pink, 752 (0% moisture)1.11
2608Beans, Dry, Pinto, 11F-8121 (0% moisture)1.11
2609Beans, Dry, Brown, 351 (0% moisture)1.11
2610Beans, Dry, Pinto, 11F-8076 (0% moisture)1.11

25812610 of 4,091 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov