栄養DB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
2641white rice, long grain, unenriched1.09
2642Beans, Dry, Great Northern, 11F-8085 (0% moisture)1.09
2643Beans, Dry, Pinto, 11F-8088 (0% moisture)1.09
2644Proximates, Tuna, canned, in water, drained solids, STARKIST, CHUNK LIGHT, IN WATER (MI,OK) - NFY090S591.09
2645Beans, Dry, Pinto, 516 (0% moisture)1.09
2646Beans, Dry, Pink, 477 (0% moisture)1.09
2647Beans, Dry, Pink, 11F-8059 (0% moisture)1.09
2648Beans, Dry, Pinto, 328 (0% moisture)1.09
2649Kiwi, Pass 2, Region 2, n/a, Yes, Proximates - NFY010BYV1.09
2650Beans, Dry, Pinto, 436 (0% moisture)1.09
2651Beans, Dry, Great Northern, 11F-8145 (0% moisture)1.09
2652Beans, Dry, Great Northern, 11F-8060 (0% moisture)1.09
2653Flour, potato1.09
2654Buttermilk, low fat1.08
2655Beans, Dry, Great Northern, 656 (0% moisture)1.08
2656Beans, Dry, Black, 11F-8122 (0% moisture)1.08
2657Beans, Dry, Great Northern, 826 (0% moisture)1.08
2658Beans, Dry, Pinto, 676 (0% moisture)1.08
2659Beans, Dry, Navy, 11F-8162 (0% moisture)1.08
2660Carrots, sliced or crinkle cut, frozen, unprepared - Proximates - NF9913T81.08
2661Beans, Dry, Small Red, 508 (0% moisture)1.08
2662Beans, Dry, Small Red, 11F-8011 (0% moisture)1.08
2663Beans, Dry, Black, 737 (0% moisture)1.08
2664Beans, Dry, Great Northern, 11F-8051 (0% moisture)1.08
2665beans, black, canned, sodium added1.08
2666ALMOND MILK, UNSWEETENED, PLAIN, SHELF STABLE1.07
2667Beans, Dry, Black, 11F-8036 (0% moisture)1.07
2668Beans, Dry, Pinto, 11F-8035 (0% moisture)1.07
2669Buttermilk, lowfat1.07
2670Beans, Dry, Pink, 11F-8149 (0% moisture)1.07

26412670 of 4,091 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov