NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
2641Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled10.26
2642Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw10.26
2643Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised10.24
2644Beef, corned beef hash, with potato, canned10.24
2645Veal, shoulder, arm, separable lean and fat, cooked, braised10.24
2646Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted10.24
2647HOT POCKETS, meatballs & mozzarella stuffed sandwich, frozen10.23
2648Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised10.23
2649LITTLE CAESARS 14" Cheese Pizza, Large Deep Dish Crust10.22
2650PAPA JOHN'S 14" The Works Pizza, Original Crust10.21
2651Fast Foods, Fried Chicken, Wing, meat only, skin and breading removed10.2
2652Cake, coffeecake, fruit10.2
2653Game meat, opossum, cooked, roasted10.2
2654Muffins, corn, dry mix, prepared10.2
2655Beef, rib, shortribs, separable lean only, choice, raw10.19
2656Fast foods, hamburger; single, regular patty; with condiments10.18
2657Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised10.18
2658Cheese, ricotta, whole milk10.18
2659Lamb, variety meats and by-products, brain, cooked, braised10.17
2660Seal, bearded (Oogruk), meat, low quadrant, raw (Alaska Native)10.17
2661Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled10.16
2662Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted10.15
2663Frybread, made with lard (Apache)10.14
2664Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw10.14
2665Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised10.14
2666Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised10.14
2667Pork, fresh, variety meats and by-products, stomach, raw10.14
2668Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised10.13
2669Lamb, New Zealand, imported, square-cut shoulder, separable lean only, cooked, slow roasted10.13
2670Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted10.13

2641–2670 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov