栄養DB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
2671Beans, Dry, Pinto, 660 (0% moisture)1.07
2672Beans, Dry, Pink, 687 (0% moisture)1.07
2673ALMOND MILK, UNSWEETENED, PLAIN, SHELF STABLE1.07
2674Figs, Dried, Pass 2, Region 4, n/a, Yes, Proximates - NFY010CGO1.07
2675MILK, 1%1.07
2676Beans, Dry, Medium Red, 756 (0% moisture)1.07
2677MILK, 1%1.07
2678peas, green, sweet, canned, sodium added, sugar added1.07
2679Beans, Dry, Black, 11F-8135 (0% moisture)1.06
2680Beans, Dry, Great Northern, 824 (0% moisture)1.06
2681Beans, Dry, Pink, 483 (0% moisture)1.06
2682Beans, Dry, Tan, 231 (0% moisture)1.06
2683Beans, Dry, Tan, 11F-8148 (0% moisture)1.06
2684Beans, Dry, Pinto, 764 (0% moisture)1.06
2685Beans, Dry, Small Red, 774 (0% moisture)1.06
2686beans, kidney, dark red, canned, sodium added, sugar added1.06
2687Beans, Dry, Pinto, 11F-8198 (0% moisture)1.06
2688Beans, Dry, Pinto, 704 (0% moisture)1.06
2689Beans, Dry, Small White, 11F-8160 (0% moisture)1.06
2690beans, kidney, dark red, canned, sodium added, sugar added1.06
2691Beans, Dry, Pink, 629 (0% moisture)1.06
2692Beans, Dry, Great Northern, 467 (0% moisture)1.06
2693Proximates, Tuna, canned, in water, drained solids, BUMBLEBEE CHUNK LIGHT, IN WATER (MI,OK) - NFY090S1T1.06
2694Beans, Dry, Great Northern, 11F-8097 (0% moisture)1.06
2695Beans, Dry, Pinto, 343 (0% moisture)1.06
2696Beans, Dry, Pink, 504 (0% moisture)1.06
2697Buttermilk, lowfat1.05
2698Beans, Dry, Black, 348 (0% moisture)1.05
2699Beans, Dry, Black, 11F-8146 (0% moisture)1.05
2700Beans, Dry, Small Red, 804 (0% moisture)1.05

26712700 of 4,091 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov