栄養DB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
3811Squash, winter, butternut, raw0.17
3812carrots, mature, raw0.17
3813Grapes, red, seedless, raw0.16
3814Grapes, red, seedless, raw0.16
3815Celery, raw0.16
3816Applesauce, unsweetened, with added vitamin C0.16
3817Apples, fuji, with skin, raw0.16
3818Applesauce, unsweetened, with added vitamin C0.16
3819Egg whites0.16
3820cabbage, green, raw0.16
3821MUSHROOMS, SHIITAKE0.16
3822grapes, green, seedless, fresh, raw0.16
3823Egg, white, raw, frozen, pasteurized0.16
3824Apples, fuji, with skin, raw0.16
3825grapes, green, seedless, fresh, raw0.16
3826Romaine Lettuce, Pass 2, Region 3 - Proximates - NFY0105HB0.16
3827Lettuce, leaf, red, raw0.16
3828Lettuce, leaf, green, raw0.16
3829Peaches, Raw, Pass 2, Region 3, n/a, Yes, Proximates - NFY010BSN0.16
3830Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program)0.16
3831ONIONS, WHITE0.16
3832mushrooms, enoki0.16
3833Proximates, Tomatoes, diced, canned, STORE BRAND, GREAT VALUE & S&W PREMIUM (AL, CA1) - NFY120AMR0.16
3834MUSHROOMS, SHIITAKE0.16
3835cucumber, with skin, raw0.16
3836Egg whites0.16
3837Pears, raw, bartlett0.16
3838grapes, red, seedless, fresh, raw0.16
3839tomato, sauce, canned, with salt added0.16
3840grapes, green, seedless, fresh, raw0.16

38113840 of 4,091 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov