栄養DB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
3841CRANBERRY JUICE, SHELF STABLE, FROM CONCENTRATE, NOT FORTIFIED0.16
3842Green beans, raw0.16
3843tomato, puree, canned, no salt added0.16
3844grapes, green, seedless, fresh, raw0.16
3845grapes, red, seedless, fresh, raw0.16
3846Lettuce, leaf, green, raw0.16
3847Peppers, bell, orange, raw0.16
3848strawberries, fresh, raw0.15
3849BANANAS, RIPE0.15
3850Egg whites0.15
3851celery, raw0.15
3852cabbage, red, raw0.15
3853Proximates, Tomatoes, diced, canned, DEL MONTE (MI, OK) - NFY120ANH0.15
3854Egg whites0.15
3855GRAPEFRUIT JUICE, RED, REFRIGERATED, NOT FORTIFIED, NOT FROM CONCENTRATE0.15
3856Lettuce, romaine, green, raw0.15
3857celery, raw0.15
3858Pears, Bartlett, Region 4, n/a, Yes, Proximates - NFY0000AA0.15
3859Oranges, raw, navels0.15
3860Apples, gala, with skin, raw0.15
3861GRAPE JUICE, WHITE, FROM CONCENTRATE WITH ADDED VITAMIN C, SHELF STABLE0.15
3862MUSHROOMS, SHIITAKE0.15
3863celery, raw0.15
3864Sweet Potatoes, Orange Flesh, without skin, Raw0.15
3865Egg whites0.15
3866Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)0.15
3867Yogurt, Greek, strawberry, nonfat0.15
3868MILK, SKIM0.15
3869Apples, gala, with skin, raw0.15
3870MILK, SKIM0.15

38413870 of 4,091 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov