栄養DB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
3871BANANAS, RIPE0.15
3872strawberries, fresh, raw0.15
3873MUSHROOMS, SHIITAKE0.15
3874Cauliflower, raw0.15
3875Apples, granny smith, with skin, raw0.14
3876Lettuce, romaine, green, raw0.14
3877MILK, SKIM0.14
3878Proximates, Tomatoes, diced, canned, HUNTS (MI, OK) - NFY120AME0.14
3879BANANAS, SLIGHTLY RIPE0.14
3880BANANAS, SLIGHTLY RIPE0.14
3881Cantaloupe, Raw, Pass 2, Region 1, n/a, Yes, Proximates - NFY010CXG0.14
3882TOMATOES, ROMA0.14
3883Eggplant, Italian, raw0.14
3884TOMATOES, ROMA0.14
3885Lettuce, leaf, green, raw0.14
3886grapes, red, seedless, fresh, raw0.14
3887Egg whites0.14
3888peppers, bell, orange, raw0.14
3889Squash, yellow, raw0.14
3890cabbage, red, raw0.14
3891peppers, bell, red, raw0.14
3892peppers, bell, orange, raw, mini0.14
3893Proximates, Tomatoes, diced, canned, DEL MONTE (NC, NY) - NFY120AMK0.14
3894peppers, bell, yellow, raw0.14
3895grapes, red, seedless, fresh, raw0.14
3896Apples, granny smith, with skin, raw0.14
3897Carrots, baby, raw0.14
3898Squash, summer, yellow, includes skin, raw0.14
3899mushrooms, king oyster0.13
3900Lettuce, leaf, green, raw0.13

38713900 of 4,091 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov