NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
4981Khorasan, grain, dry, raw2.8
4982Elk, free range, ground, cooked patties (Shoshone Bannock)2.8
4983Snacks, brown rice chips2.8
4984Beverages, shake, fast food, strawberry2.8
4985Rolls, pumpernickel2.8
4986Restaurant, Chinese, chicken chow mein2.8
4987Frankfurter, meat and poultry, low fat2.8
4988Puddings, banana, dry mix, instant, prepared with whole milk2.8
4989Snacks, rice cracker brown rice, plain2.8
4990Snacks, rice cakes, brown rice, plain, unsalted2.8
4991Soup, bean with frankfurters, canned, prepared with equal volume water2.79
4992Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked2.79
4993Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough2.79
4994Canadian bacon, cooked, pan-fried2.78
4995Rice flour, brown2.78
4996Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained solids2.77
4997Soup, pea, green, canned, prepared with equal volume milk2.77
4998Rice, brown, parboiled, dry, UNCLE BEN'S2.75
4999Fireweed, leaves, raw2.75
5000Oat milk, unsweetened, plain, refrigerated2.75
5001Cereals, QUAKER, QUAKER MultiGrain Oatmeal, dry2.73
5002Fast foods, submarine sandwich, roast beef on white bread with lettuce and tomato2.73
5003Fish, halibut, cooked, with skin (Alaska Native)2.73
5004Fish, trout, brook, raw, New York State2.73
5005Gravy, CAMPBELL'S, chicken2.73
5006Fish, scup, raw2.73
5007Bread, Italian2.73
5008Flour, whole wheat, unenriched2.73
5009SUBWAY, roast beef sub on white bread with lettuce and tomato2.73
5010Pork, fresh, variety meats and by-products, lungs, raw2.72

4981–5010 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov