NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
5731Rice and vermicelli mix, beef flavor, unprepared1.27
5732Wheat, sprouted1.27
5733Beans, pinto, canned, sodium added, drained and rinsed1.27
5734Beans, great northern, canned, sodium added, drained and rinsed1.27
5735Horned melon (Kiwano)1.26
5736Fish, pollock, Atlantic, cooked, dry heat1.26
5737Cereals ready-to-eat, RALSTON CRISP RICE1.26
5738Soup, turkey vegetable, canned, prepared with equal volume water1.26
5739Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw1.26
5740Beans, kidney, dark red, canned, sodium added, sugar added, drained and rinsed1.26
5741Nuts, chestnuts, european, raw, peeled1.25
5742Yogurt, vanilla flavor, lowfat milk, sweetened with low calorie sweetener1.25
5743Yogurt, vanilla, low fat.1.25
5744Yogurt, vanilla, low fat, fortified with vitamin D1.25
5745Beverages, almond milk, chocolate, ready-to-drink1.25
5746Beans, Dry, Pinto (0% moisture)1.24
5747Soup, chili beef, canned, prepared with equal volume water1.24
5748Beans, Dry, Pinto (0% moisture)1.24
5749Babyfood, dinner, turkey and rice, strained1.24
5750Soup, tomato, canned, prepared with equal volume low fat (2%) milk1.24
5751Beans, Dry, Great Northern (0% moisture)1.24
5752Sorghum flour, refined, unenriched1.24
5753Spices, cinnamon, ground1.24
5754Crustaceans, crab, dungeness, cooked, moist heat1.24
5755Nuts, chestnuts, japanese, dried1.24
5756Beans, Dry, Great Northern (0% moisture)1.24
5757Bagels, multigrain1.24
5758Beans, Dry, Cranberry (0% moisture)1.23
5759Soup, beef noodle, canned, prepared with equal volume water1.23
5760Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program)1.23

5731–5760 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov