NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
5761Soup, beef mushroom, canned, prepared with equal volume water1.23
5762Beverages, drink mix, QUAKER OATS, GATORADE, orange flavor, powder1.23
5763CAMPBELL'S CHUNKY, Old Fashioned Vegetable Beef Soup1.23
5764Beans, Dry, Cranberry (0% moisture)1.23
5765Beans, cranberry (roman), mature seeds, raw1.23
5766Almond milk, unsweetened, plain, shelf stable1.22
5767Almond milk, unsweetened, plain, shelf stable1.22
5768Corn, sweet, white, canned, whole kernel, drained solids1.22
5769Fish, pike, walleye, raw1.22
5770Corn, sweet, yellow, canned, whole kernel, drained solids1.22
5771Soy flour, defatted1.22
5772Kale, frozen, cooked, boiled, drained, without salt1.21
5773Kale, frozen, cooked, boiled, drained, with salt1.21
5774Cereals, oats, instant, fortified, with cinnamon and spice, prepared with water1.21
5775Kale, cooked, boiled, drained, without salt1.21
5776Kale, frozen, cooked, boiled, drained, without salt1.21
5777Soup, hot and sour, Chinese restaurant1.21
5778Kale, cooked, boiled, drained, with salt1.21
5779Cake, pound, commercially prepared, fat-free1.2
5780Beans, Dry, Pink (0% moisture)1.2
5781Bagels, oat bran1.2
5782Soup, stock, chicken, home-prepared1.2
5783Mollusks, conch, baked or broiled1.2
5784Crustaceans, crayfish, mixed species, wild, cooked, moist heat1.2
5785Cereals, QUAKER, hominy grits, white, quick, dry1.2
5786Bread, pita, white, unenriched1.2
5787Cereals, corn grits, yellow, regular and quick, unenriched, dry1.2
5788Bread, pita, white, enriched1.2
5789Babyfood, dinner, vegetables and noodles and turkey, strained1.2
5790Litchis, dried1.2

5761–5790 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov