NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
6001Figs, dried, uncooked0.92
6002Sauce, enchilada, red, mild, ready to serve0.91
6003Cereals ready-to-eat, RALSTON Corn Flakes0.91
6004Fish, pout, ocean, raw0.91
6005Fish, mahimahi, cooked, dry heat0.9
6006Babyfood, dinner, vegetables and turkey, strained0.9
6007Crackers, rye, wafers, plain0.9
6008Puddings, all flavors except chocolate, low calorie, instant, dry mix0.9
6009Babyfood, apples with ham, strained0.9
6010Babyfood, dessert, fruit pudding, orange, strained0.9
6011Yeast extract spread0.9
6012Winged bean tuber, raw0.9
6013Pickles, chowchow, with cauliflower onion mustard, sweet0.9
6014Soup, vegetable, canned, low sodium, condensed0.9
6015Fish, roughy, orange, cooked, dry heat0.9
6016Snacks, granola bar, fruit-filled, nonfat0.9
6017Babyfood, cereal, rice with pears and apple, dry, instant fortified0.9
6018Cereals ready-to-eat, QUAKER, QUAKER Puffed Rice0.9
6019Fish, surimi0.9
6020Babyfood, dinner, vegetables and dumplings and beef, strained0.9
6021Sauce, hot chile, sriracha, TUONG OT SRIRACHA0.9
6022Beans, pinto, canned, drained solids0.9
6023Kefir, lowfat, strawberry, LIFEWAY0.9
6024Babyfood, dinner, chicken and rice0.9
6025Beans, black turtle, mature seeds, raw0.9
6026Beans, pinto, mature seeds, sprouted, raw0.9
6027Fish, sunfish, pumpkin seed, cooked, dry heat0.9
6028Plantains, ripe, raw0.89
6029Cereals ready-to-eat, MALT-O-MEAL, GOLDEN PUFFS0.89
6030Sauce, salsa, verde, ready-to-serve0.89

6001–6030 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov