NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
6091MORI-NU, Tofu, silken, lite firm0.8
6092Emu, fan fillet, raw0.8
6093Yogurt, frozen, flavors not chocolate, nonfat milk, with low-calorie sweetener0.8
6094Lambsquarters, raw0.8
6095Fish, lingcod, meat, raw (Alaska Native)0.8
6096Babyfood, mixed fruit juice with low fat yogurt0.8
6097Babyfood, dinner, vegetables and dumplings and beef, junior0.8
6098Cake, angelfood, commercially prepared0.8
6099Succotash, (corn and limas), cooked, boiled, drained, with salt0.8
6100Fireweed, young leaves, raw (Alaska Native)0.8
6101Frozen yogurts, chocolate, nonfat milk, sweetened without sugar0.8
6102Peas, green (includes baby and lesuer types), canned, drained solids, unprepared0.8
6103Fish, herring eggs on giant kelp, Pacific (Alaska Native)0.8
6104Nuts, chestnuts, japanese, roasted0.8
6105Cloudberries, raw (Alaska Native)0.8
6106Succotash, (corn and limas), cooked, boiled, drained, without salt0.8
6107Babyfood, banana juice with low fat yogurt0.8
6108Babyfood, peas, dices, toddler0.8
6109Octopus (Alaska Native)0.8
6110Babyfood, mixed fruit yogurt, strained0.8
6111Mollusks, whelk, unspecified, cooked, moist heat0.8
6112Soup, minestrone, canned, reduced sodium, ready-to-serve0.8
6113Parsley, fresh0.79
6114Soup, vegetarian vegetable, canned, prepared with equal volume water0.79
6115Soup, chicken with rice, canned, prepared with equal volume water0.78
6116Malabar spinach, cooked0.78
6117Corn, sweet, yellow, frozen, kernels on cob, unprepared0.78
6118Soup, vegetable with beef broth, canned, prepared with equal volume water0.78
6119Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program)0.78
6120Corn, sweet, white, frozen, kernels on cob, unprepared0.78

6091–6120 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov