NutriDB
Nutrient Rankings/Dietary Fiber

🌾 Cereal Grains and Pasta — Highest Dietary Fiber(per 100g)

Supports digestive health and helps regulate blood sugar and cholesterol. FDA Daily Value: 28g.

#FoodDietary Fiber(g)
121Wheat flour, white, all-purpose, enriched, calcium-fortified2.7
122Wheat flour, white, all-purpose, unenriched2.7
123Wheat flour, white, all-purpose, enriched, bleached2.7
124Buckwheat groats, roasted, cooked2.7
125Flour, 002.66
126Millet, whole grain2.62
127Oat bran, cooked2.6
128Hominy, canned, yellow2.5
129Hominy, canned, white2.5
130Wheat flour, white (industrial), 9% protein, bleached, unenriched2.4
131Wheat flour, white (industrial), 10% protein, bleached, unenriched2.4
132Wheat flour, white, bread, enriched2.4
133Wheat flour, white (industrial), 13% protein, bleached, unenriched2.4
134Wheat flour, white (industrial), 11.5% protein, bleached, enriched2.4
135Wheat flour, white (industrial), 10% protein, bleached, enriched2.4
136Wheat flour, white (industrial), 13% protein, bleached, enriched2.4
137Wheat flours, bread, unenriched2.4
138Wheat flour, white (industrial), 11.5% protein, bleached, unenriched2.4
139Spaghetti, protein-fortified, dry, enriched (n x 6.25)2.4
140Wheat flour, white (industrial), 15% protein, bleached, unenriched2.4
141Wheat flour, white (industrial), 10% protein, unbleached, enriched2.4
142Wheat flour, white (industrial), 15% protein, bleached, enriched2.4
143Wheat flour, white (industrial), 11.5% protein, unbleached, enriched2.4
144Rice flour, white, unenriched2.4
145Noodles, egg, spinach, enriched, cooked2.3
146Fonio, grain, dry, raw2.2
147Amaranth grain, cooked2.1
148Spaghetti, protein-fortified, cooked, enriched (n x 6.25)2
149Rice, white, long-grain, precooked or instant, enriched, dry1.9
150Sorghum flour, refined, unenriched1.9

121–150 of 193 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov