栄養DB

🩸 Legumes and Legume Products — Highest Iron(per 100g)

Carries oxygen in red blood cells. Critical for preventing anemia. FDA Daily Value: 18mg.

広告
#FoodIron(mg)
🥇FLOUR, SOY, FULL FAT12.7
🥈FLOUR, SOY, FULL FAT (ORGANIC)12.3
🥉FLOUR, SOY, FULL FAT10.8
4Flour, soy, full-fat9.51
5FLOUR, SOY, FULL FAT9.13
6Beans, Dry, Black, 11F-8177 (0% moisture)9.11
7Beans, Dry, Tan, 11F-8175 (0% moisture)8.79
8Beans, Dry, Black, 11F-8135 (0% moisture)8.7
9beans, cannellini, dry8.57
10Beans, Dry, Black, 11F-8062 (0% moisture)8.4
11Beans, Dry, Black, 11F-8002 (0% moisture)8.29
12Beans, Dry, Navy, 11F-8183 (0% moisture)8.18
13Beans, Dry, Navy, 11F-8004 (0% moisture)8.18
14Beans, Dry, Black, 11F-8029 (0% moisture)8.06
15Beans, Dry, Black, 11F-8140 (0% moisture)8.03
16Beans, Dry, Tan, 11F-8005 (0% moisture)7.99
17Beans, Dry, Navy, 11F-8165 (0% moisture)7.99
18FLOUR, SOY (DEFATTED)7.98
19Beans, Dry, Black, 11F-8013 (0% moisture)7.98
20Beans, Dry, Black, 11F-8039 (0% moisture)7.95
21lentils, dry7.94
22lentils, dry7.93
23Beans, Dry, Small White, 11F-8160 (0% moisture)7.91
24Beans, Dry, Navy, 11F-8195 (0% moisture)7.9
25Beans, Dry, Great Northern, 11F-8025 (0% moisture)7.9
26Beans, Dry, Navy, 11F-8007 (0% moisture)7.89
27Beans, Dry, Black, 11F-8000 (0% moisture)7.84
28Beans, Dry, Great Northern, 11F-8141 (0% moisture)7.82
29Beans, Dry, Navy, 11F-8143 (0% moisture)7.82
30Beans, Dry, Black, 11F-8045 (0% moisture)7.81

130 of 1,061 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov