NutriDB

🩸 Foods Highest in Iron — TOP 30(per 100g)

Carries oxygen in red blood cells. Critical for preventing anemia. FDA Daily Value: 18mg.

#FoodIron(mg)
1561Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised2.82
1562Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked2.82
1563Croutons, seasoned2.82
1564Rice and vermicelli mix, beef flavor, unprepared2.82
1565Beef, ground, 93% lean meat /7% fat, patty, cooked, pan-broiled2.82
1566Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, choice, cooked, roasted2.82
1567Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, select, cooked, roasted2.82
1568Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised2.82
1569Glutino, Gluten Free Cookies, Chocolate Vanilla Creme2.81
1570Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised2.81
1571Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled2.81
1572Cookies, gluten-free, chocolate sandwich, with creme filling2.81
1573Millet, puffed2.81
1574Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised2.81
1575Beef, chuck, top blade, separable lean only, trimmed to 0" fat, choice, cooked, broiled2.81
1576Mollusks, clam, mixed species, cooked, moist heat2.81
1577Muffins, corn, commercially prepared2.81
1578Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled2.81
1579Bread, cracked-wheat2.81
1580Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised2.81
1581Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted2.81
1582Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey2.81
1583Cereals, QUAKER, oatmeal, REAL MEDLEYS, peach almond, dry2.8
1584Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised2.8
1585Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw2.8
1586Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised2.8
1587Beef, chuck, top blade, separable lean only, trimmed to 0" fat, select, cooked, broiled2.8
1588Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled2.8
1589Nuts, pecans, dry roasted, with salt added2.8
1590Nuts, pecans, dry roasted, without salt added2.8

1561–1590 of 7,855 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov