栄養DB

🩸 Foods Highest in Iron — TOP 30(per 100g)

Carries oxygen in red blood cells. Critical for preventing anemia. FDA Daily Value: 18mg.

広告
#FoodIron(mg)
2791Lettuce, leaf, green, raw0.3
2792Cauliflower, raw0.3
2793Potatoes, red, without skin, raw0.3
2794Squash, zucchini, raw0.3
2795salmon, Atlantic, farm raised, raw, skin removed0.29
2796Squash, acorn, raw0.29
2797Potatoes, gold, without skin, raw0.29
2798Oranges, Navel, Pass 2, Region 2, n/a, Yes - Minerals, NFY01074X0.29
2799American Cheese0.29
2800Minerals, Pickles, kosher dill, spears, CLAUSEN (MI,OK) - NFY120HOU0.29
2801Olives green stuffed with pimentos0.29
2802Lettuce, leaf, red, raw0.29
2803Cantaloupe, Raw, Pass 2, Region 2, n/a, Yes, Minerals - NFY010DA90.29
2804ONIONS, RED0.29
2805American Cheese0.29
2806Olives green stuffed with pimentos0.29
2807Minerals, Chicken, skin, raw, from drumsticks and thighs, non-enhanced (FL1,MO1,NY1) - 14B-01-04-Min0.29
2808Almond milk, unsweetened, plain, shelf stable0.29
2809Almond milk, unsweetened, plain, shelf stable0.29
2810Lettuce, leaf, red, raw0.29
2811Squash, zucchini, raw0.29
2812Potatoes, russet, without skin, raw0.29
2813peppers, bell, green, raw0.29
2814grapes, red, seedless, fresh, raw0.29
2815grapes, red, seedless, fresh, raw0.29
2816ALMOND MILK, UNSWEETENED, PLAIN, SHELF STABLE0.29
2817ALMOND MILK, UNSWEETENED, PLAIN, SHELF STABLE0.29
2818peppers, bell, yellow, raw0.28
2819Lettuce, romaine, green, raw0.28
2820Strawberries, raw0.28

27912820 of 3,427 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov