| 241 | Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil | Pork Products | 19 | 5% |
| 242 | HORMEL Canadian Style Bacon | Pork Products | 19 | 5% |
| 243 | Pork, cured, ham -- water added, shank, bone-in, separable lean only, unheated | Pork Products | 18 | 4% |
| 244 | Pork, fresh, variety meats and by-products, liver, raw | Pork Products | 18 | 4% |
| 245 | Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted | Pork Products | 18 | 4% |
| 246 | Pork, cured, ham, boneless, extra lean and regular, unheated | Pork Products | 18 | 4% |
| 247 | Pork, cured, ham, whole, separable lean only, unheated | Pork Products | 18 | 4% |
| 248 | Pork, ground, 72% lean / 28% fat, cooked, pan-broiled | Pork Products | 18 | 4% |
| 249 | Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted | Pork Products | 18 | 4% |
| 250 | Pork, fresh, shoulder, whole, separable lean and fat, raw | Pork Products | 18 | 4% |
| 251 | Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated | Pork Products | 18 | 4% |
| 252 | Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw | Pork Products | 18 | 4% |
| 253 | Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted | Pork Products | 18 | 4% |
| 254 | Pork, fresh, variety meats and by-products, kidneys, cooked, braised | Pork Products | 18 | 4% |
| 255 | Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted | Pork Products | 18 | 4% |
| 256 | Pork, fresh, spareribs, separable lean and fat, cooked, roasted | Pork Products | 18 | 4% |
| 257 | Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted | Pork Products | 18 | 4% |
| 258 | Pork, fresh, variety meats and by-products, tongue, raw | Pork Products | 18 | 4% |
| 259 | Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted | Pork Products | 18 | 4% |
| 260 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat,with added solution, raw | Pork Products | 18 | 4% |
| 261 | Pork, fresh, shoulder, arm picnic, separable lean and fat, raw | Pork Products | 18 | 4% |
| 262 | Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil | Pork Products | 17 | 4% |
| 263 | Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only | Pork Products | 17 | 4% |
| 264 | Pork, cured, ham -- water added, slice, bone-in, separable lean only, unheated | Pork Products | 17 | 4% |
| 265 | Pork, fresh, backribs, separable lean and fat, cooked, roasted | Pork Products | 17 | 4% |
| 266 | Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted | Pork Products | 17 | 4% |
| 267 | Pork, fresh, variety meats and by-products, pancreas, raw | Pork Products | 17 | 4% |
| 268 | Pork, cured, ham, regular (approximately 13% fat), canned, roasted | Pork Products | 17 | 4% |
| 269 | Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil | Pork Products | 17 | 4% |
| 270 | Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, unheated | Pork Products | 17 | 4% |