NutriDB

💪 Legumes and Legume Products — Highest Magnesium(per 100g)

Involved in over 300 enzymatic reactions. Important for muscle, nerve, and bone health. FDA Daily Value: 420mg.

#FoodMagnesium(mg)
91Peanuts, valencia, oil-roasted, with salt160
92Peanuts, valencia, oil-roasted, without salt160
93Beans, kidney, california red, mature seeds, raw160
94Peanut butter, chunk style, with salt160
95Peanut butter, chunk style, without salt160
96Beans, black turtle, mature seeds, raw160
97Peanut butter, reduced sodium159
98Beans, Dry, Light Red Kidney (0% moisture)158
99Beans, Dry, Light Red Kidney (0% moisture)158
100Beans, Dry, Brown (0% moisture)158
101Beans, Dry, Brown (0% moisture)158
102Beans, cranberry (roman), mature seeds, raw156
103Beans, cannellini, dry153.6
104Beans, Dry, Red (0% moisture)152
105Beans, Dry, Red (0% moisture)152
106Soybeans, mature seeds, roasted, no salt added145
107Soybeans, mature seeds, roasted, salted145
108Beans, kidney, all types, mature seeds, raw140
109Soy protein concentrate, produced by acid wash140
110Beans, kidney, royal red, mature seeds, raw138
111Beans, kidney, red, mature seeds, raw138
112Chickpeas, (garbanzo beans, bengal gram), dry134.8
113Beans, adzuki, mature seeds, raw127
114Natto115
115Lentils, dry106.7
116Mothbeans, mature seeds, cooked, boiled, without salt104
117Mothbeans, mature seeds, cooked, boiled, with salt104
118Peanuts, all types, cooked, boiled, with salt102
119Yardlong beans, mature seeds, cooked, boiled, without salt98
120Yardlong beans, mature seeds, cooked, boiled, with salt98

91–120 of 311 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov