NutriDB

⚡ Poultry Products — Highest Niacin(per 100g)

Powers energy metabolism as the coenzymes NAD and NADP. Also supports skin and nerve health. Abundant in fish, poultry, and mushrooms. FDA Daily Value: 16mg.

#FoodNiacin(mg)
241Chicken, roasting, dark meat, meat only, cooked, roasted5.74
242Chicken, broiler, rotisserie, BBQ, thigh, meat and skin5.73
243Turkey, all classes, wing, meat and skin, cooked, roasted5.73
244Turkey, wing, smoked, cooked, with skin, bone removed5.73
245Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter5.72
246Chicken breast tenders, breaded, uncooked5.71
247Chicken, broilers or fryers, wing, meat and skin, raw5.7
248Turkey, whole, dark meat, meat only, raw5.7
249Turkey, whole, back, meat only, raw5.7
250Turkey, thigh, from whole bird, meat only, raw5.7
251Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted5.68
252Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised5.68
253Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed5.68
254Chicken, cornish game hens, meat and skin, raw5.68
255Chicken, broiler, rotisserie, BBQ, back, meat and skin5.62
256Turkey, retail parts, wing, meat and skin, raw5.61
257Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter5.61
258Turkey, retail parts, thigh, meat and skin, raw5.6
259Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted5.6
260Chicken, broilers or fryers, meat and skin, cooked, stewed5.59
261Turkey, retail parts, drumstick, meat only, cooked, roasted5.59
262Chicken, broilers or fryers, skin only, cooked, roasted5.58
263Chicken, broilers or fryers, leg, meat only, raw5.58
264Chicken, ground, raw5.58
265Turkey, retail parts, drumstick, meat and skin, cooked, roasted5.57
266Chicken, broilers or fryers, dark meat, thigh, meat only, raw5.56
267Chicken, wing, frozen, glazed, barbecue flavored5.5
268Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked5.49
269Chicken, broiler, rotisserie, BBQ, thigh, meat only5.44
270Turkey, light or dark meat, smoked, cooked, skin and bone removed5.44

241–270 of 387 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov