NutriDB

⚡ Poultry Products — Highest Niacin(per 100g)

Powers energy metabolism as the coenzymes NAD and NADP. Also supports skin and nerve health. Abundant in fish, poultry, and mushrooms. FDA Daily Value: 16mg.

#FoodNiacin(mg)
271Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked5.43
272Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter5.43
273Turkey, ground, 93% lean, 7% fat, raw5.42
274Chicken, stewing, dark meat, meat only, raw5.41
275Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted5.4
276Turkey, skin, from retail parts, from dark meat, cooked, roasted5.4
277Chicken, broilers or fryers, meat and skin and giblets and neck, stewed5.39
278Turkey, dark meat, meat and skin, raw5.38
279Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour5.35
280Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised5.33
281Chicken, dark meat, thigh, meat only, with added solution, raw5.3
282Duck, domesticated, meat only, raw5.3
283Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised5.28
284Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter5.27
285Poultry, mechanically deboned, from mature hens, raw5.25
286Turkey, dark meat from whole, meat and skin, with added solution, raw5.24
287Chicken, broilers or fryers, dark meat, meat and skin, raw5.21
288Turkey, all classes, breast, meat and skin, raw5.2
289Chicken, broilers or fryers, thigh, meat only, cooked, stewed5.2
290Chicken, broilers or fryers, wing, meat only, cooked, stewed5.2
291Chicken, broilers or fryers, dark meat, drumstick, meat only, raw5.2
292Chicken, broiler, rotisserie, BBQ, back meat only5.18
293Ostrich, inside strip, raw5.13
294Duck, domesticated, meat only, cooked, roasted5.1
295Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter5.1
296Turkey, light or dark meat, smoked, cooked, with skin, bone removed5.09
297Turkey, ground, 85% lean, 15% fat, raw5.08
298Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised5.07
299Ostrich, outside strip, raw5.06
300Chicken, broilers or fryers, drumstick, meat only, cooked, braised5.05

271–300 of 387 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov