| 181 | Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw | Pork Products | 5.45 | 34% |
| 182 | Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil | Pork Products | 5.44 | 34% |
| 183 | Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated | Pork Products | 5.39 | 34% |
| 184 | Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted | Pork Products | 5.36 | 34% |
| 185 | Pork, fresh, variety meats and by-products, tongue, cooked, braised | Pork Products | 5.34 | 33% |
| 186 | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | 5.34 | 33% |
| 187 | Pork, cured, ham, boneless, extra lean and regular, roasted | Pork Products | 5.32 | 33% |
| 188 | Pork, cured, ham, boneless, low sodium, extra lean and regular, roasted | Pork Products | 5.32 | 33% |
| 189 | Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated | Pork Products | 5.32 | 33% |
| 190 | Pork, Shoulder petite tender, boneless, separable lean and fat, raw | Pork Products | 5.31 | 33% |
| 191 | Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised | Pork Products | 5.31 | 33% |
| 192 | Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated | Pork Products | 5.3 | 33% |
| 193 | Pork, cured, ham, regular (approximately 13% fat), canned, roasted | Pork Products | 5.3 | 33% |
| 194 | Pork, fresh, variety meats and by-products, tongue, raw | Pork Products | 5.3 | 33% |
| 195 | Pork, cured, ham with natural juices, shank, bone-in, separable lean only, unheated | Pork Products | 5.28 | 33% |
| 196 | Pork, cured, ham, whole, separable lean only, unheated | Pork Products | 5.25 | 33% |
| 197 | Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked | Pork Products | 5.25 | 33% |
| 198 | Pork, fresh, loin, whole, separable lean only, cooked, broiled | Pork Products | 5.24 | 33% |
| 199 | Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled | Pork Products | 5.23 | 33% |
| 200 | Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil | Pork Products | 5.22 | 33% |
| 201 | Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled | Pork Products | 5.14 | 32% |
| 202 | Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, pan-fried | Pork Products | 5.12 | 32% |
| 203 | Pork, cured, ham, boneless, extra lean and regular, unheated | Pork Products | 5.09 | 32% |
| 204 | Pork, cured, ham, steak, boneless, extra lean, unheated | Pork Products | 5.08 | 32% |
| 205 | Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted | Pork Products | 5.07 | 32% |
| 206 | Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled | Pork Products | 5.05 | 32% |
| 207 | Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted | Pork Products | 5.04 | 32% |
| 208 | Pork, fresh, loin, whole, separable lean and fat, cooked, broiled | Pork Products | 5.04 | 32% |
| 209 | Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw | Pork Products | 5.04 | 32% |
| 210 | Pork, cured, ham, extra lean and regular, canned, roasted | Pork Products | 5.03 | 32% |