NutriDB

Cereal Grains and Pasta — Highest Niacin(per 100g)

Powers energy metabolism as the coenzymes NAD and NADP. Also supports skin and nerve health. Abundant in fish, poultry, and mushrooms. FDA Daily Value: 16mg.

#FoodNiacin(mg)
121Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)2.56
122Noodles, flat, crunchy, Chinese restaurant2.52
123Pasta, gluten-free, corn, dry2.43
124Rice, white, long-grain, parboiled, unenriched, cooked2.31
125Rice, white, long-grain, parboiled, enriched, cooked2.31
126Wheat, KAMUT khorasan, cooked2.31
127Rice, white, glutinous, unenriched, uncooked2.15
128Noodles, egg, dry, unenriched2.1
129Noodles, egg, cooked, enriched, with added salt2.08
130Noodles, egg, enriched, cooked2.08
131Barley, pearled, cooked2.06
132Flour, oat, whole grain1.95
133Rice, brown, parboiled, cooked, UNCLE BENS1.9
134Corn flour, whole-grain, yellow1.9
135Corn flour, whole-grain, white1.9
136Spaghetti, protein-fortified, cooked, enriched (n x 6.25)1.84
137Rice, white, medium-grain, enriched, cooked1.84
138Rice, white, long-grain, precooked or instant, enriched, prepared1.74
139Rye flour, medium1.73
140Pasta, dry, unenriched1.7
141Corn flour, masa harina, white or yellow, dry, raw1.69
142Pasta, cooked, enriched, without added salt1.69
143Pasta, cooked, enriched, with added salt1.69
144Corn flour, masa, unenriched, white1.63
145Rice, white, long-grain, regular, raw, unenriched1.6
146Rice, white, short-grain, raw, unenriched1.6
147Rice, white, medium-grain, raw, unenriched1.6
148Flour, wheat, all-purpose, unenriched, unbleached1.59
149Spaghetti, spinach, cooked1.53
150Quinoa, uncooked1.52

121150 of 217 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov