NutriDB

🦴 Poultry Products — Highest Phosphorus(per 100g)

Builds bone alongside calcium and drives energy transfer as ATP. Often high in processed foods as added phosphates. FDA Daily Value: 1,250mg.

#FoodPhosphorus(mg)
331Chicken, cornish game hens, meat only, cooked, roasted149
332Chicken, broilers or fryers, leg, meat only, cooked, stewed149
333Chicken, broilers or fryers, thigh, meat only, cooked, stewed149
334Chicken, gizzard, all classes, raw148
335Turkey, retail parts, wing, meat only, raw147
336Chicken, dark meat, thigh, meat and skin, with added solution, raw147
337Chicken, broilers or fryers, wing, meat and skin, cooked, roasted147
338Chicken, broilers or fryers, meat and skin, raw147
339Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter147
340Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed146
341Chicken, cornish game hens, meat and skin, cooked, roasted146
342Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter145
343Chicken, broilers or fryers, meat and skin and giblets and neck, stewed144
344Chicken, dark meat, drumstick, meat only, with added solution, raw143
345Chicken, broilers or fryers, dark meat, meat only, cooked, stewed143
346Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed141
347Chicken, cornish game hens, meat and skin, raw140
348Chicken, broilers or fryers, leg, meat and skin, cooked, stewed139
349Chicken, broilers or fryers, meat and skin, cooked, stewed139
350Turkey, retail parts, wing, meat and skin, raw139
351Duck, domesticated, meat and skin, raw139
352Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed139
353Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter137
354Chicken, broilers or fryers, dark meat, meat and skin, raw136
355Chicken, dark meat, drumstick, meat and skin, with added solution, raw135
356Chicken, broilers or fryers, neck, meat only, cooked, fried135
357Chicken, broilers or fryers, wing, meat only, cooked, stewed134
358Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed133
359Turkey, young hen, skin only, cooked, roasted133
360Chicken, wing, meat and skin, raw132.8

331–360 of 391 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov