NutriDB

🦴 Fast Foods — Highest Phosphorus(per 100g)

Builds bone alongside calcium and drives energy transfer as ATP. Often high in processed foods as added phosphates. FDA Daily Value: 1,250mg.

#FoodPhosphorus(mg)
31Fast Food, Pizza Chain, 14" pizza, cheese topping, thin crust295
32DOMINO'S 14" Cheese Pizza, Crunchy Thin Crust292
33BURGER KING, Chicken Strips291
34School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, frozen290
35School Lunch, pizza, cheese topping, thick crust, whole grain, frozen, cooked284
36Fast foods, chicken tenders282
37School Lunch, pizza, sausage topping, thick crust, whole grain, frozen, cooked279
38POPEYES, Spicy Chicken Strips, analyzed 2006276
39McDONALD'S, Chicken McNUGGETS272
40Fast foods, chicken, breaded and fried, boneless pieces, plain272
41WENDY'S, Chicken Nuggets271
42DOMINO'S 14" Sausage Pizza, Crunchy Thin Crust270
43DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked270
44School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Cheese Pizza, frozen270
45POPEYES, Mild Chicken Strips, analyzed 2006265
46CHICK-FIL-A, Chick-n-Strips264
47DOMINO'S 14" Pepperoni Pizza, Crunchy Thin Crust263
48McDONALD'S, Hotcakes (plain)260
49McDONALD'S, BIG BREAKFAST256
50KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat only, skin and breading removed255
51Fast Food, Pizza Chain, 14" pizza, sausage topping, thin crust254
52Fast Food, Pizza Chain, 14" pizza, pepperoni topping, thin crust253
53KFC, Fried Chicken, EXTRA CRISPY, Breast, meat only, skin and breading removed253
54KFC, Fried Chicken, ORIGINAL RECIPE, Skin and Breading252
55KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat and skin with breading250
56Fast Food, Pizza Chain, 14" pizza, cheese topping, stuffed crust249
57PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust249
58KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed249
59BURGER KING, CROISSAN'WICH with Egg and Cheese249
60PIZZA HUT 14" Cheese Pizza, Stuffed Crust249

31–60 of 308 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov