| 2251 | Ostrich, tip trimmed, raw | Poultry Products | 213 | 17% |
| 2252 | Game meat, rabbit, domesticated, composite of cuts, raw | Lamb, Veal, and Game Products | 213 | 17% |
| 2253 | Crustaceans, crab, blue, crab cakes, home recipe | Finfish and Shellfish Products | 213 | 17% |
| 2254 | Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 213 | 17% |
| 2255 | Beef, chuck for stew, separable lean and fat, all grades, raw | Beef Products | 213 | 17% |
| 2256 | Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised | Pork Products | 213 | 17% |
| 2257 | Game meat, bison, chuck, shoulder clod, separable lean only, raw | Lamb, Veal, and Game Products | 213 | 17% |
| 2258 | Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 213 | 17% |
| 2259 | Spices, nutmeg, ground | Spices and Herbs | 213 | 17% |
| 2260 | Chicken, nuggets, white meat, precooked, frozen, not reheated | Meals, Entrees, and Side Dishes | 213 | 17% |
| 2261 | Beef, variety meats and by-products, heart, raw | Beef Products | 212 | 17% |
| 2262 | Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 212 | 17% |
| 2263 | Veal, leg, top round, cap off, cutlet, boneless, raw | Lamb, Veal, and Game Products | 212 | 17% |
| 2264 | Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 212 | 17% |
| 2265 | Gravy, brown instant, dry | Soups, Sauces, and Gravies | 212 | 17% |
| 2266 | Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 212 | 17% |
| 2267 | Bologna, meat and poultry | Sausages and Luncheon Meats | 212 | 17% |
| 2268 | Candies, milk chocolate coated peanuts | Sweets | 212 | 17% |
| 2269 | Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased | Meals, Entrees, and Side Dishes | 212 | 17% |
| 2270 | Turkey, whole, dark meat, cooked, roasted | Poultry Products | 212 | 17% |
| 2271 | Veal, loin, separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 212 | 17% |
| 2272 | Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 212 | 17% |
| 2273 | Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 212 | 17% |
| 2274 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 212 | 17% |
| 2275 | Chicken, broiler, rotisserie, BBQ, back meat only | Poultry Products | 212 | 17% |
| 2276 | Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised | Beef Products | 212 | 17% |
| 2277 | Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled | Beef Products | 212 | 17% |
| 2278 | Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 212 | 17% |
| 2279 | Turkey, thigh, from whole bird, meat only, roasted | Poultry Products | 212 | 17% |
| 2280 | Veal, shoulder, blade, separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 212 | 17% |