| 391 | Veal, foreshank, osso buco, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 201 | 4% |
| 392 | Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 201 | 4% |
| 393 | Veal, variety meats and by-products, heart, cooked, braised | Lamb, Veal, and Game Products | 199 | 4% |
| 394 | Veal, shoulder, blade chop, separable lean and fat, raw | Lamb, Veal, and Game Products | 198 | 4% |
| 395 | Lamb, New Zealand, imported, Intermuscular fat, cooked | Lamb, Veal, and Game Products | 198 | 4% |
| 396 | Veal, ground, raw | Lamb, Veal, and Game Products | 198 | 4% |
| 397 | Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked | Lamb, Veal, and Game Products | 194 | 4% |
| 398 | Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 192 | 4% |
| 399 | Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 192 | 4% |
| 400 | Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 190 | 4% |
| 401 | Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 189 | 4% |
| 402 | Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled | Lamb, Veal, and Game Products | 189 | 4% |
| 403 | Lamb, variety meats and by-products, heart, cooked, braised | Lamb, Veal, and Game Products | 188 | 4% |
| 404 | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked | Lamb, Veal, and Game Products | 188 | 4% |
| 405 | Lamb, New Zealand, imported, heart, cooked, soaked and simmered | Lamb, Veal, and Game Products | 187 | 4% |
| 406 | Lamb, New Zealand, imported, flap, boneless, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 186 | 4% |
| 407 | Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 183 | 4% |
| 408 | Lamb, New Zealand, imported, breast, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 183 | 4% |
| 409 | Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 182 | 4% |
| 410 | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | 181 | 4% |
| 411 | Lamb, Australian, imported, fresh, separable fat, cooked | Lamb, Veal, and Game Products | 179 | 4% |
| 412 | Veal, seam fat only, raw | Lamb, Veal, and Game Products | 179 | 4% |
| 413 | Lamb, variety meats and by-products, kidneys, cooked, braised | Lamb, Veal, and Game Products | 178 | 4% |
| 414 | Veal, composite of trimmed retail cuts, separable fat, cooked | Lamb, Veal, and Game Products | 173 | 4% |
| 415 | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw | Lamb, Veal, and Game Products | 171 | 4% |
| 416 | Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 170 | 4% |
| 417 | Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 167 | 4% |
| 418 | Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised | Lamb, Veal, and Game Products | 166 | 4% |
| 419 | Lamb, New Zealand, imported, subcutaneous fat, cooked | Lamb, Veal, and Game Products | 164 | 4% |
| 420 | Lamb, Australian, imported, fresh, seam fat, cooked | Lamb, Veal, and Game Products | 164 | 4% |