NutriDB

🥩 Poultry Products — Highest Protein(per 100g)

Essential macronutrient for muscle, organ, and immune function. FDA Daily Value: 50g.

#FoodProtein(g)
91Turkey, whole, dark meat, meat and skin, cooked, roasted27.27
92Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour27.22
93Chicken, broilers or fryers, wing, meat only, cooked, stewed27.18
94Chicken, broilers or fryers, giblets, cooked, simmered27.15
95Chicken, roasting, light meat, meat only, cooked, roasted27.13
96Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles27.1
97Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles27.1
98Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles27.1
99Turkey, all classes, liver, cooked, simmered27
100Turkey, breast, from whole bird, meat only, with added solution, roasted26.97
101Turkey, wing, from whole bird, meat only, with added solution, roasted26.97
102Turkey from whole, light meat, meat only, with added solution, cooked, roasted26.97
103Turkey, back, from whole bird, meat only, with added solution, roasted26.97
104Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour26.96
105Chicken, stewing, meat and skin, cooked, stewed26.88
106Chicken, broilers or fryers, neck, meat only, cooked, fried26.87
107Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked26.86
108Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour26.84
109Chicken, broilers or fryers, meat and skin and giblets and neck, roasted26.78
110Chicken, roasting, giblets, cooked, simmered26.77
111Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted26.75
112Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour26.75
113Turkey, whole, meat only, with added solution, roasted26.61
114Turkey, all classes, back, meat and skin, cooked, roasted26.59
115Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted26.52
116Turkey, all classes, gizzard, cooked, simmered26.45
117Turkey, whole, giblets, cooked, simmered26.44
118Chicken, heart, all classes, cooked, simmered26.41
119Chicken, capons, giblets, cooked, simmered26.39
120Chicken, broiler, rotisserie, BBQ, breast, meat and skin26.37

91–120 of 395 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov