NutriDB

🥩 Fruits and Fruit Juices — Highest Protein(per 100g)

Essential macronutrient for muscle, organ, and immune function. FDA Daily Value: 50g.

#FoodProtein(g)
61Currants, red and white, raw1.4
62Currants, european black, raw1.4
63Blackberries, raw1.39
64Persimmons, japanese, dried1.38
65Apples, dehydrated (low moisture), sulfured, uncooked1.32
66Longans, raw1.31
67Blackberries, canned, heavy syrup, solids and liquids1.31
68Oranges, raw, with peel1.3
69Pineapple juice, frozen concentrate, unsweetened, undiluted1.3
70Plantains, yellow, raw1.3
71Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program)1.25
72Plantains, green, raw1.25
73Prunes, dehydrated (low-moisture), stewed1.23
74Plantains, underripe, raw1.23
75Raspberries, raw1.2
76Apricots, dried, sulfured, stewed, without added sugar1.2
77Jujube, raw1.2
78Blackberries, frozen, unsweetened1.18
79Apricots, dried, sulfured, stewed, with added sugar1.17
80Plantains, overripe, raw1.17
81Peaches, dried, sulfured, stewed, without added sugar1.16
82Plantains, ripe, raw1.16
83Pawpaw, peeled, seeded, raw1.15
84Raspberries, frozen, red, unsweetened1.15
85Olives, green, Manzanilla, stuffed with pimiento1.15
86Kiwifruit, green, raw1.14
87Melons, casaba, raw1.11
88Lemons, raw, without peel1.1
89Raspberries, puree, with seeds1.1
90Boysenberries, frozen, unsweetened1.1

61–90 of 421 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov