| 151 | Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 32.9 | 66% |
| 152 | Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised | Beef Products | 32.85 | 66% |
| 153 | Chicken, broilers or fryers, light meat, meat only, cooked, fried | Poultry Products | 32.82 | 66% |
| 154 | Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 32.81 | 66% |
| 155 | Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Beef Products | 32.76 | 66% |
| 156 | Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | Beef Products | 32.73 | 66% |
| 157 | Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised | Beef Products | 32.67 | 65% |
| 158 | Veal, shoulder, blade, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 32.66 | 65% |
| 159 | Beef, brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised | Beef Products | 32.62 | 65% |
| 160 | Seeds, cottonseed kernels, roasted (glandless) | Nut and Seed Products | 32.59 | 65% |
| 161 | Chicken, broilers or fryers, giblets, cooked, fried | Poultry Products | 32.54 | 65% |
| 162 | Buffalo, free range, top round steak, cooked (Shoshone Bannock) | Other | 32.51 | 65% |
| 163 | Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 32.5 | 65% |
| 164 | Beef, chuck for stew, separable lean and fat, choice, cooked, braised | Beef Products | 32.49 | 65% |
| 165 | Mollusks, cuttlefish, mixed species, cooked, moist heat | Finfish and Shellfish Products | 32.48 | 65% |
| 166 | Veal, rib, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 32.43 | 65% |
| 167 | Game meat, bear, cooked, simmered | Lamb, Veal, and Game Products | 32.42 | 65% |
| 168 | Beef, chuck for stew, separable lean and fat, all grades, cooked, braised | Beef Products | 32.41 | 65% |
| 169 | Pheasant, cooked, total edible | Poultry Products | 32.4 | 65% |
| 170 | Emu, inside drums, cooked, broiled | Poultry Products | 32.38 | 65% |
| 171 | Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 32.35 | 65% |
| 172 | Beef, chuck for stew, separable lean and fat, select, cooked, braised | Beef Products | 32.29 | 65% |
| 173 | Veal, shank (fore and hind), separable lean only, cooked, braised | Lamb, Veal, and Game Products | 32.22 | 64% |
| 174 | Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | Beef Products | 32.21 | 64% |
| 175 | Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | Beef Products | 32.21 | 64% |
| 176 | Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled | Lamb, Veal, and Game Products | 32.16 | 64% |
| 177 | Cheese, cheddar, nonfat or fat free | Dairy and Egg Products | 32.14 | 64% |
| 178 | Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised | Beef Products | 32.1 | 64% |
| 179 | Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised | Poultry Products | 32.1 | 64% |
| 180 | Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 32.08 | 64% |