| 841 | Beef, carcass, separable lean and fat, select, raw | Beef Products | 15.9 | 29% |
| 842 | Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 15.8 | 29% |
| 843 | Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) | Beef Products | 15.8 | 29% |
| 844 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 15.8 | 29% |
| 845 | Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 15.7 | 29% |
| 846 | Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 15.2 | 28% |
| 847 | Beef, ground, 80% lean meat / 20% fat, raw | Beef Products | 15 | 27% |
| 848 | Beef, rib, shortribs, separable lean only, choice, raw | Beef Products | 14.4 | 26% |
| 849 | Beef, ground, 75% lean meat / 25% fat, raw | Beef Products | 14.3 | 26% |
| 850 | Beef, grass-fed, ground, raw | Beef Products | 14.2 | 26% |
| 851 | Beef, rib, shortribs, separable lean and fat, choice, raw | Beef Products | 14.2 | 26% |
| 852 | Beef, ground, 70% lean meat / 30% fat, raw | Beef Products | 13.5 | 25% |
| 853 | Beef, variety meats and by-products, tongue, cooked, simmered | Beef Products | 13.2 | 24% |
| 854 | Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw | Beef Products | 13 | 24% |
| 855 | Beef, variety meats and by-products, tripe, raw | Beef Products | 12.5 | 23% |
| 856 | Beef, variety meats and by-products, tripe, cooked, simmered | Beef Products | 11.8 | 22% |
| 857 | Beef, New Zealand, imported, sweetbread, cooked, boiled | Beef Products | 11 | 20% |
| 858 | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 10.9 | 20% |
| 859 | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled | Beef Products | 10.9 | 20% |
| 860 | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled | Beef Products | 10.8 | 20% |
| 861 | Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 10.3 | 19% |
| 862 | Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | Beef Products | 10 | 18% |
| 863 | Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled | Beef Products | 10 | 18% |
| 864 | Beef, variety meats and by-products, tongue, raw | Beef Products | 9.4 | 17% |
| 865 | Beef, New Zealand, imported, sweetbread, raw | Beef Products | 9 | 16% |
| 866 | Beef, New Zealand, imported, variety meats and by-products, heart, raw | Beef Products | 9 | 16% |
| 867 | Beef, retail cuts, separable fat, cooked | Beef Products | 8.3 | 15% |
| 868 | Beef, retail cuts, separable fat, raw | Beef Products | 6.6 | 12% |
| 869 | Beef, New Zealand, imported, cube roll, separable lean only, cooked, fast roasted | Beef Products | 6.6 | 12% |
| 870 | Beef, New Zealand, imported, cube roll, separable lean and fat, cooked, fast roasted | Beef Products | 6.2 | 11% |