| 2221 | Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 21.3 | 39% |
| 2222 | Barbecue loaf, pork, beef | Sausages and Luncheon Meats | 21.3 | 39% |
| 2223 | Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour | Poultry Products | 21.3 | 39% |
| 2224 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 21.2 | 39% |
| 2225 | Beef, ground, 97% lean meat /3% fat, patty, cooked, pan-broiled | Beef Products | 21.2 | 39% |
| 2226 | Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program) | Pork Products | 21.2 | 39% |
| 2227 | Pork, cured, ham, shank, bone-in, separable lean only, unheated | Pork Products | 21.2 | 39% |
| 2228 | Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 21.2 | 39% |
| 2229 | Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 21.2 | 39% |
| 2230 | Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled | Beef Products | 21.2 | 39% |
| 2231 | Turkey, retail parts, drumstick, meat only, raw | Poultry Products | 21.2 | 39% |
| 2232 | Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed | Poultry Products | 21.2 | 39% |
| 2233 | Turkey, whole, skin (light and dark), roasted | Poultry Products | 21.1 | 38% |
| 2234 | Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled | Beef Products | 21.1 | 38% |
| 2235 | Pie crust, standard-type, prepared from recipe, baked | Baked Products | 21.1 | 38% |
| 2236 | Lamb, variety meats and by-products, lungs, cooked, braised | Lamb, Veal, and Game Products | 21.1 | 38% |
| 2237 | Flour, amaranth | Cereal Grains and Pasta | 21.1 | 38% |
| 2238 | Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 21.1 | 38% |
| 2239 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled | Beef Products | 21.1 | 38% |
| 2240 | Cookies, ladyfingers, with lemon juice and rind | Baked Products | 21.1 | 38% |
| 2241 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled | Beef Products | 21.1 | 38% |
| 2242 | Beef, grass-fed, strip steaks, lean only, raw | Beef Products | 21.1 | 38% |
| 2243 | Turkey, skin from whole, (light and dark), with added solution, roasted | Poultry Products | 21.1 | 38% |
| 2244 | Chicken, broilers or fryers, leg, meat only, raw | Poultry Products | 21 | 38% |
| 2245 | Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | Beef Products | 21 | 38% |
| 2246 | Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked | Beef Products | 21 | 38% |
| 2247 | Sausage, turkey and pork, fresh, bulk, patty or link, cooked | Sausages and Luncheon Meats | 21 | 38% |
| 2248 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | Beef Products | 21 | 38% |
| 2249 | Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 21 | 38% |
| 2250 | Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 21 | 38% |