| 331 | Pork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roasted | Pork Products | 44.7 | 81% |
| 332 | Pork, fresh, blade, (chops), boneless, separable lean and fat, cooked, broiled | Pork Products | 44.6 | 81% |
| 333 | Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted | Pork Products | 44.5 | 81% |
| 334 | Pork, fresh, loin, sirloin (roasts), bone-in, separable lean and fat, cooked, roasted | Pork Products | 44.4 | 81% |
| 335 | Crustaceans, crab, queen, cooked, moist heat | Finfish and Shellfish Products | 44.4 | 81% |
| 336 | Beef, variety meats and by-products, lungs, raw | Beef Products | 44.3 | 81% |
| 337 | Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 44.3 | 81% |
| 338 | Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised | Pork Products | 44.3 | 81% |
| 339 | Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked | Pork Products | 44.2 | 80% |
| 340 | Turkey, all classes, gizzard, cooked, simmered | Poultry Products | 44.1 | 80% |
| 341 | Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised | Pork Products | 44.1 | 80% |
| 342 | Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture) | Finfish and Shellfish Products | 44.1 | 80% |
| 343 | Fish, mackerel, Atlantic, raw | Finfish and Shellfish Products | 44.1 | 80% |
| 344 | Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised | Pork Products | 44.1 | 80% |
| 345 | Flour, semolina, fine | Cereal Grains and Pasta | 44.07 | 80% |
| 346 | Pate, goose liver, smoked, canned | Sausages and Luncheon Meats | 44 | 80% |
| 347 | Bread, pita, whole-wheat | Baked Products | 44 | 80% |
| 348 | Pate de foie gras, canned (goose liver pate), smoked | Poultry Products | 44 | 80% |
| 349 | Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled | Pork Products | 44 | 80% |
| 350 | Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted | Pork Products | 43.8 | 80% |
| 351 | Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried | Pork Products | 43.7 | 80% |
| 352 | Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, unheated | Pork Products | 43.7 | 80% |
| 353 | Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted | Pork Products | 43.7 | 80% |
| 354 | Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 43.6 | 79% |
| 355 | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled | Pork Products | 43.6 | 79% |
| 356 | Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled | Pork Products | 43.6 | 79% |
| 357 | Emu, top loin, cooked, broiled | Poultry Products | 43.5 | 79% |
| 358 | Emu, ground, cooked, pan-broiled | Poultry Products | 43.5 | 79% |
| 359 | Pork, ground, 84% lean / 16% fat, cooked, pan-broiled | Pork Products | 43.5 | 79% |
| 360 | Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted | Pork Products | 43.4 | 79% |