NutriDB

🧂 Vegetables and Vegetable Products — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
🥇Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry4,331
🥈Yeast extract spread3,380
🥉Grape leaves, canned2,853
4Potatoes, au gratin, dry mix, unprepared2,095
5Eggplant, pickled1,674
6Peppers, jalapeno, canned, solids and liquids1,671
7Potatoes, scalloped, dry mix, unprepared1,578
8Peppers, hot pickled, canned1,430
9Peppers, sweet, green, canned, solids and liquids1,369
10Peppers, sweet, red, canned, solids and liquids1,369
11Pickles, cucumber, sour1,208
12Peppers, hot chili, red, canned, excluding seeds, solids and liquids1,173
13Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids1,173
14Pickle relish, hamburger1,096
15Pickle relish, hot dog1,091
16Seaweed, spirulina, dried1,048
17Ketchup, restaurant949
18Catsup907
19Ginger root, pickled, canned, with artificial sweetener906
20Seaweed, wakame, raw872
21Pickle relish, sweet811
22Pickles, cucumber, dill or kosher dill809
23Pickles, cucumber, dill or kosher dill808
24Radishes, hawaiian style, pickled789
25Potato pancakes764
26Cabbage, mustard, salted717
27Sauerkraut, canned, solids and liquids661
28Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt613
29Spinach souffle566
30Tomato products, canned, sauce, with onions551

130 of 890 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov