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A food nutrition database built on USDA FoodData Central. Search calories, protein, vitamins and minerals per 100g, compare foods side by side, and explore nutrient rankings.

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Data source: USDA FoodData Central (Public Domain) © 2026 NutriDB

Nutrient Rankings/Vitamin A

👁️ Finfish and Shellfish Products — Highest Vitamin A(per 100g)

Supports vision, immune function, and skin health. Found in orange and green vegetables. FDA Daily Value: 900μg.

AllPork ProductsVegetables and Vegetable ProductsNut and Seed ProductsBeef ProductsBeveragesFinfish and Shellfish ProductsLegumes and Legume ProductsLamb, Veal, and Game ProductsBaked ProductsSweetsCereal Grains and PastaFast FoodsMeals, Entrees, and Side DishesSnacksRestaurant FoodsDairy and Egg ProductsSpices and HerbsBaby FoodsFats and OilsPoultry ProductsSoups, Sauces, and GraviesSausages and Luncheon MeatsBreakfast CerealsFruits and Fruit Juices
#FoodCategoryVitamin A(μg)% DV
31Mollusks, mussel, blue, cooked, moist heat
Finfish and Shellfish Products
9110%
32Fish, roe, mixed species, raw
Finfish and Shellfish Products
9010%
33Mollusks, octopus, common, cooked, moist heat
Finfish and Shellfish Products
9010%
34Mollusks, oyster, eastern, cooked, breaded and fried
Finfish and Shellfish Products
9010%
35Mollusks, oyster, eastern, canned
Finfish and Shellfish Products
9010%
36Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture)
Finfish and Shellfish Products
9010%
37Mollusks, clam, mixed species, raw
Finfish and Shellfish Products
9010%
38Fish, trout, rainbow, farmed, raw
Finfish and Shellfish Products
849%
39Mollusks, oyster, Pacific, raw
Finfish and Shellfish Products
819%
40Fish, shark, mixed species, raw
Finfish and Shellfish Products
708%
41Fish, salmon, Atlantic, farmed, cooked, dry heat
Finfish and Shellfish Products
698%
42Fish, sea bass, mixed species, cooked, dry heat
Finfish and Shellfish Products
647%
43Fish, mahimahi, cooked, dry heat
Finfish and Shellfish Products
627%
44Fish, drum, freshwater, cooked, dry heat
Finfish and Shellfish Products
597%
45Fish, salmon, coho, farmed, cooked, dry heat
Finfish and Shellfish Products
597%
46Fish, sucker, white, cooked, dry heat
Finfish and Shellfish Products
597%
47Fish, salmon, Atlantic, farmed, raw
Finfish and Shellfish Products
586%
48Fish, salmon, sockeye, cooked, dry heat
Finfish and Shellfish Products
586%
49Crustaceans, crab, blue, crab cakes, home recipe
Finfish and Shellfish Products
576%
50Fish, whitefish, mixed species, smoked
Finfish and Shellfish Products
576%
51Fish, salmon, coho, farmed, raw
Finfish and Shellfish Products
566%
52Salmon, sockeye, canned, drained solids, without skin and bones
Finfish and Shellfish Products
566%
53Crustaceans, shrimp, mixed species, cooked, breaded and fried
Finfish and Shellfish Products
566%
54Fish, salmon, sockeye, canned, drained solids
Finfish and Shellfish Products
556%
55Fish, mahimahi, raw
Finfish and Shellfish Products
546%
56Fish, mackerel, Atlantic, cooked, dry heat
Finfish and Shellfish Products
546%
57Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)
Finfish and Shellfish Products
546%
58Fish, shark, mixed species, cooked, batter-dipped and fried
Finfish and Shellfish Products
546%
59Fish, salmon, sockeye, canned, without salt, drained solids with bone
Finfish and Shellfish Products
536%
60Crustaceans, crab, queen, cooked, moist heat
Finfish and Shellfish Products
526%

31–60 of 249 foods

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Other Nutrient Rankings

🥩 Protein🩸 Iron🦴 Calcium🍊 Vitamin C🌾 Dietary Fiber⚡ Potassium💪 Magnesium☀️ Vitamin D🔋 Thiamine (B1)🟡 Riboflavin (B2)🔥 Energy🧈 Fat🍚 Carbohydrates🧂 Sodium🦪 Zinc🫀 Cholesterol🌻 Vitamin E🥬 Vitamin K🥩 Vitamin B12
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Related Products & Books

Vitamin A Supplement

Supplement

Supports vision, immune function, and skin cell turnover. Beta-carotene form is safer than preformed retinol.

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Eye Health Nutrition Guide

Nutrition Science

How carotenoids, vitamin A, and antioxidants protect vision and prevent macular degeneration.

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As an Amazon Associate, NutriDB earns from qualifying purchases.

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov