栄養DB
Nutrient Rankings/Vitamin B12

🥩 Dairy and Egg Products — Highest Vitamin B12(per 100g)

Essential for red blood cell production and nerve function. Found almost exclusively in animal products. FDA Daily Value: 2.4μg.

広告
#FoodVitamin B12(μg)
121Cottage cheese, full fat, large or small curd0.66
122Vitamin B12, Mozzarella cheese, low-moisture, part-skim, KRAFT (FL,MO) - NFY120DJQ0.66
123Eggs, whole0.66
124CHEESE, RICOTTA, WHOLE MILK, POLLY-O0.66
125CHEESE, RICOTTA, WHOLE MILK, GALBANI0.66
126CHEESE, RICOTTA, WHOLE MILK, GALBANI0.65
127Milk, 2%0.65
128Eggs, whole0.65
129Milk, skim0.64
130Milk, skim0.63
131Eggs, whole0.62
132Vitamin B12, Yogurt, Greek, strawberry, non-fat, DANNON OIKOS (MI,OK) - NFY120OON0.62
133Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D0.61
134Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D0.61
135Milk, skim0.6
136Milk, 2%0.6
137Milk, skim0.6
138Milk, 1%0.6
139Milk, 2%0.6
140Vitamin B12, Cottage cheese, 2% milkfat, store brand/other brand, KROGER & SAFEWAY (CA1,MI) - NFY120BQY0.59
141Milk, Whole0.59
142Milk, 2%0.59
143Milk, 1%0.58
144Milk, 1%0.58
145Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)0.58
146Milk, skim0.58
147Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)0.58
148Milk, Whole0.58
149cottage cheese, 4% milkfat, small curd0.58
150Milk, 2%0.57

121150 of 208 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov