NutriDB
Nutrient Rankings/Vitamin B12

🥩 Poultry Products — Highest Vitamin B12(per 100g)

Essential for red blood cell production and nerve function. Found almost exclusively in animal products. FDA Daily Value: 2.4μg.

#FoodVitamin B12(μg)
211Chicken, broilers or fryers, drumstick, meat only, cooked, braised0.41
212Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted0.41
213Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted0.41
214Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised0.41
215Goose, domesticated, meat and skin, cooked, roasted0.41
216Duck, domesticated, meat only, raw0.4
217Chicken, cornish game hens, meat only, raw0.4
218Duck, domesticated, meat only, cooked, roasted0.4
219Chicken, wing, frozen, glazed, barbecue flavored0.4
220Turkey, retail parts, breast, meat and skin, with added solution, raw0.4
221Squab, (pigeon), meat and skin, raw0.4
222Chicken, stewing, light meat, meat only, raw0.4
223Turkey, all classes, wing, meat and skin, raw0.39
224Turkey, whole, breast, meat only, cooked, roasted0.39
225Turkey, all classes, leg, meat and skin, raw0.39
226Chicken, broiler, rotisserie, BBQ, wing, meat only0.39
227Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted0.39
228Chicken, broilers or fryers, leg, meat only, cooked, roasted0.39
229Chicken, roasting, light meat, meat only, raw0.39
230Chicken, broilers or fryers, light meat, meat only, raw0.38
231Chicken, broilers or fryers, leg, meat and skin, cooked, roasted0.38
232Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted0.38
233Chicken, stewing, meat only, raw0.38
234Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked0.38
235Chicken, broilers or fryers, wing, meat only, raw0.38
236Guinea hen, meat only, raw0.37
237Chicken, dark meat, thigh, meat only, with added solution, cooked, roasted0.37
238Chicken, stewing, dark meat, meat only, raw0.37
239Chicken, broilers or fryers, meat only, raw0.37
240Turkey, all classes, light meat, cooked, roasted0.37

211–240 of 383 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov