NutriDB
Nutrient Rankings/Thiamine (B1)

🔋 Poultry Products — Highest Thiamine (B1)(per 100g)

Converts carbohydrates into energy. Essential for nerve function and metabolism. FDA Daily Value: 1.2mg.

#FoodThiamine (B1)(mg)
31Squab, (pigeon), light meat without skin, raw0.24
32Ostrich, inside leg, cooked0.24
33Turkey, all classes, heart, cooked, simmered0.24
34Ostrich, oyster, cooked0.24
35Ostrich, outside strip, cooked0.23
36Ostrich, tip trimmed, cooked0.23
37Ostrich, top loin, cooked0.23
38Quail, cooked, total edible0.22
39Ostrich, ground, cooked, pan-broiled0.21
40Ostrich, inside strip, raw0.21
41Squab, (pigeon), meat and skin, raw0.21
42Chicken breast tenders, breaded, uncooked0.21
43Ostrich, outside strip, raw0.21
44Turkey, all classes, liver, raw0.21
45Ostrich, outside leg, raw0.21
46Ostrich, inside leg, raw0.2
47Ostrich, tenderloin, raw0.2
48Ostrich, round, raw0.2
49Duck, domesticated, meat and skin, raw0.2
50Ostrich, fan, raw0.2
51Ostrich, tip trimmed, raw0.2
52Ostrich, top loin, raw0.2
53Ostrich, oyster, raw0.19
54Ostrich, ground, raw0.18
55Duck, domesticated, meat and skin, cooked, roasted0.17
56Chicken, broilers or fryers, skin only, cooked, fried, batter0.17
57Turkey, whole, giblets, cooked, simmered0.17
58Turkey, all classes, heart, raw0.17
59Chicken, stewing, dark meat, meat only, raw0.16
60Chicken, heart, all classes, raw0.15

31–60 of 382 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov