NutriDB
Nutrient Rankings/Thiamine (B1)

🔋 Poultry Products — Highest Thiamine (B1)(per 100g)

Converts carbohydrates into energy. Essential for nerve function and metabolism. FDA Daily Value: 1.2mg.

#FoodThiamine (B1)(mg)
361Turkey, all classes, light meat, cooked, roasted0.04
362Turkey, whole, light meat, meat and skin, cooked, roasted0.04
363Turkey, back, from whole bird, meat and skin, with added solution, roasted0.03
364Chicken, broilers or fryers, skin only, cooked, stewed0.03
365Turkey from whole, light meat, meat only, with added solution, raw0.03
366Turkey, breast, from whole bird, meat only, with added solution, raw0.03
367Chicken, broilers or fryers, skin only, raw0.03
368Turkey, wing, from whole bird, meat only, with added solution, raw0.03
369Turkey, retail parts, wing, meat and skin, raw0.03
370Turkey from whole, light meat, meat and skin, with added solution, raw0.03
371Turkey, whole, skin (light and dark), roasted0.03
372Chicken, gizzard, all classes, raw0.03
373Turkey, skin, from retail parts, from dark meat, raw0.03
374Chicken, gizzard, all classes, cooked, simmered0.03
375Turkey, skin from whole, (light and dark), with added solution, roasted0.02
376Turkey and gravy, frozen0.02
377Turkey, young hen, skin only, cooked, roasted0.02
378Turkey, whole, skin (light and dark), raw0.02
379Chicken, broilers or fryers, separable fat, raw0.02
380Turkey, skin from whole (light and dark), with added solution, raw0.02
381Chicken, canned, meat only, with broth0.02
382Turkey, canned, meat only, with broth0.01

361–382 of 382 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov