NutriDB
Nutrient Rankings/Thiamine (B1)

🔋 Fruits and Fruit Juices — Highest Thiamine (B1)(per 100g)

Converts carbohydrates into energy. Essential for nerve function and metabolism. FDA Daily Value: 1.2mg.

#FoodThiamine (B1)(mg)
91Tangerines, (mandarin oranges), canned, light syrup pack0.05
92Dates, deglet noor0.05
93Plums, dried (prunes), uncooked0.05
94Fruit juice smoothie, ODWALLA, strawberry banana0.05
95Dates, medjool0.05
96Currants, european black, raw0.05
97Plantains, green, boiled0.05
98Loganberries, frozen0.05
99Fruit juice smoothie, ODWALLA, ORIGINAL SUPERFOOD0.05
100Melons, cantaloupe, raw0.05
101Melons, cantaloupe, raw0.05
102Plantains, green, fried0.05
103Jujube, Chinese, fresh, dried0.05
104Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E0.05
105Blueberries, canned, light syrup, drained0.05
106Orange juice, chilled, includes from concentrate, with added calcium0.05
107Apples, dehydrated (low moisture), sulfured, uncooked0.05
108Orange juice, chilled, includes from concentrate, with added calcium and vitamin D0.05
109Prunes, dehydrated (low-moisture), stewed0.05
110Orange juice, chilled, includes from concentrate0.05
111Naranjilla (lulo) pulp, frozen, unsweetened0.05
112Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)0.04
113Grapefruit, raw, pink and red, all areas0.04
114Apricots, dehydrated (low-moisture), sulfured, uncooked0.04
115Olives, green, Manzanilla, stuffed with pimiento0.04
116Melons, cantaloupe, raw0.04
117Grapefruit juice, white, frozen concentrate, unsweetened, diluted with 3 volume water0.04
118Currants, red and white, raw0.04
119Carissa, (natal-plum), raw0.04
120Bananas, overripe, raw0.04

91120 of 371 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov