NutriDB
Nutrient Rankings/Thiamine (B1)

🔋 Legumes and Legume Products — Highest Thiamine (B1)(per 100g)

Converts carbohydrates into energy. Essential for nerve function and metabolism. FDA Daily Value: 1.2mg.

#FoodThiamine (B1)(mg)
121Tofu, raw, firm, prepared with calcium sulfate0.16
122Tofu, salted and fermented (fuyu)0.16
123Tofu, salted and fermented (fuyu), prepared with calcium sulfate0.16
124Soybeans, mature cooked, boiled, without salt0.16
125Soybeans, mature seeds, cooked, boiled, with salt0.16
126Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D0.15
127Peanuts, all types, dry-roasted, with salt0.15
128Peanuts, all types, dry-roasted, without salt0.15
129Mungo beans, mature seeds, cooked, boiled, without salt0.15
130Hummus, commercial0.15
131Beans, baked, canned, no salt added0.15
132Mungo beans, mature seeds, cooked, boiled, with salt0.15
133Noodles, chinese, cellophane or long rice (mung beans), dehydrated0.15
134Peanut butter, smooth style, without salt0.15
135Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)0.15
136Pigeon peas (red gram), mature seeds, cooked, boiled, with salt0.15
137Falafel, home-prepared0.15
138Pigeon peas (red gram), mature seeds, cooked, boiled, without salt0.15
139Beans, great northern, mature seeds, canned, low sodium0.14
140Beans, great northern, mature seeds, canned0.14
141Beans, navy, mature seeds, canned0.14
142Beans, black, mature seeds, canned, low sodium0.14
143Beans, black turtle, mature seeds, canned0.14
144Peanut butter, smooth style, with salt0.14
145Beans, baked, home prepared0.14
146Lupins, mature seeds, cooked, boiled, with salt0.13
147Lupins, mature seeds, cooked, boiled, without salt0.13
148Beans, french, mature seeds, cooked, boiled, without salt0.13
149Beans, french, mature seeds, cooked, boiled, with salt0.13
150Beans, kidney, california red, mature seeds, cooked, boiled, without salt0.13

121–150 of 250 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov