NutriDB
Nutrient Rankings/Thiamine (B1)

🔋 Cereal Grains and Pasta — Highest Thiamine (B1)(per 100g)

Converts carbohydrates into energy. Essential for nerve function and metabolism. FDA Daily Value: 1.2mg.

#FoodThiamine (B1)(mg)
91Barley flour or meal0.37
92Spelt, uncooked0.36
93Quinoa, uncooked0.36
94Flour, quinoa0.35
95Wild rice, dry, raw0.34
96Rice, red, unenriched, dry, raw0.34
97Oats, whole grain, steel cut0.33
98Sorghum grain0.33
99Rye flour, light0.33
100Sorghum flour, whole-grain0.33
101Rice, brown, long grain, unenriched, raw0.33
102Flour, rice, brown0.32
103Rice, black, unenriched, raw0.32
104Rye flour, dark0.32
105Rye grain0.32
106Barley malt flour0.31
107Flour, spelt, whole grain0.3
108Flour, wheat, all-purpose, unenriched, unbleached0.3
109Spaghetti, protein-fortified, cooked, enriched (n x 6.25)0.3
110Wheat flour, whole-grain, soft wheat0.3
111Noodles, egg, cooked, enriched, with added salt0.29
112Noodles, egg, enriched, cooked0.29
113Rye flour, medium0.29
114Semolina, unenriched0.28
115Rice, brown, parboiled, dry, UNCLE BEN'S0.28
116Pasta, cooked, enriched, without added salt0.27
117Pasta, cooked, enriched, with added salt0.27
118Flour, sorghum0.27
119Corn flour, whole-grain, white0.25
120Corn flour, whole-grain, yellow0.25

91–120 of 219 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov