| 271 | Milk, filled, fluid, with blend of hydrogenated vegetable oils | Dairy and Egg Products | 0.12 | 10% |
| 272 | Milk, filled, fluid, with lauric acid oil | Dairy and Egg Products | 0.12 | 10% |
| 273 | Fat free ice cream, no sugar added, flavors other than chocolate | Dairy and Egg Products | 0.12 | 9% |
| 274 | Sour cream, light | Dairy and Egg Products | 0.12 | 9% |
| 275 | Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk | Dairy and Egg Products | 0.12 | 9% |
| 276 | Milk, low sodium, fluid | Dairy and Egg Products | 0.11 | 8% |
| 277 | Whipped topping, frozen, low fat | Dairy and Egg Products | 0.09 | 7% |
| 278 | Milk substitutes, fluid, with lauric acid oil | Dairy and Egg Products | 0.09 | 7% |
| 279 | Ice cream bar, stick or nugget, with crunch coating | Dairy and Egg Products | 0.07 | 5% |
| 280 | Cream, whipped, cream topping, pressurized | Dairy and Egg Products | 0.07 | 5% |
| 281 | Butter, whipped, with salt | Dairy and Egg Products | 0.06 | 5% |
| 282 | Ice cream sandwich, vanilla, light, no sugar added | Dairy and Egg Products | 0.05 | 4% |
| 283 | Ice cream sandwich, made with light ice cream, vanilla | Dairy and Egg Products | 0.05 | 4% |
| 284 | Parmesan cheese topping, fat free | Dairy and Egg Products | 0.05 | 4% |
| 285 | Milk, human, mature, fluid | Dairy and Egg Products | 0.04 | 3% |
| 286 | Butter, salted | Dairy and Egg Products | 0.03 | 3% |
| 287 | Butter, without salt | Dairy and Egg Products | 0.03 | 3% |
| 288 | Ice cream cookie sandwich | Dairy and Egg Products | 0.03 | 2% |
| 289 | Cream substitute, flavored, powdered | Dairy and Egg Products | 0.03 | 2% |
| 290 | Cream substitute, flavored, liquid | Dairy and Egg Products | 0.02 | 2% |
| 291 | Butter oil, anhydrous | Dairy and Egg Products | 0.01 | 0% |