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A food nutrition database built on USDA FoodData Central. Search calories, protein, vitamins and minerals per 100g, compare foods side by side, and explore nutrient rankings.

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Data source: USDA FoodData Central (Public Domain) © 2026 NutriDB

Nutrient Rankings/Riboflavin (B2)

🟡 Vegetables and Vegetable Products — Highest Riboflavin (B2)(per 100g)

Supports energy metabolism and cell growth. Maintains healthy skin and mucous membranes. FDA Daily Value: 1.3mg.

AllPork ProductsVegetables and Vegetable ProductsNut and Seed ProductsBeef ProductsBeveragesFinfish and Shellfish ProductsLegumes and Legume ProductsLamb, Veal, and Game ProductsBaked ProductsSweetsCereal Grains and PastaFast FoodsMeals, Entrees, and Side DishesSnacksRestaurant FoodsDairy and Egg ProductsSpices and HerbsBaby FoodsFats and OilsPoultry ProductsSoups, Sauces, and GraviesSausages and Luncheon MeatsBreakfast CerealsFruits and Fruit Juices
#FoodCategoryRiboflavin (B2)(mg)% DV
31Mushroom, pioppini
Vegetables and Vegetable Products
0.4333%
32Carrot, dehydrated
Vegetables and Vegetable Products
0.4232%
33Mushrooms, portabella, grilled
Vegetables and Vegetable Products
0.431%
34Mushrooms, portabella, exposed to ultraviolet light, grilled
Vegetables and Vegetable Products
0.431%
35Mushroom, white, exposed to ultraviolet light, raw
Vegetables and Vegetable Products
0.431%
36Mushrooms, white, raw
Vegetables and Vegetable Products
0.431%
37Leeks, (bulb and lower-leaf portion), freeze-dried
Vegetables and Vegetable Products
0.431%
38Tomatoes, sun-dried, packed in oil, drained
Vegetables and Vegetable Products
0.3830%
39Taro, leaves, cooked, steamed, with salt
Vegetables and Vegetable Products
0.3829%
40Taro leaves, cooked, steamed, without salt
Vegetables and Vegetable Products
0.3829%
41Grape leaves, canned
Vegetables and Vegetable Products
0.3628%
42Mushroom, lion's mane
Vegetables and Vegetable Products
0.3628%
43Balsam-pear (bitter gourd), leafy tips, raw
Vegetables and Vegetable Products
0.3628%
44Grape leaves, raw
Vegetables and Vegetable Products
0.3527%
45Pepeao, dried
Vegetables and Vegetable Products
0.3527%
46Mushrooms, oyster, raw
Vegetables and Vegetable Products
0.3527%
47Epazote, raw
Vegetables and Vegetable Products
0.3527%
48Kale, raw
Vegetables and Vegetable Products
0.3527%
49Kale, raw
Vegetables and Vegetable Products
0.3527%
50Sweet potato leaves, raw
Vegetables and Vegetable Products
0.3527%
51Seaweed, spirulina, raw
Vegetables and Vegetable Products
0.3426%
52Pokeberry shoots, (poke), raw
Vegetables and Vegetable Products
0.3325%
53Mushrooms, white, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
0.323%
54Tree fern, cooked, with salt
Vegetables and Vegetable Products
0.323%
55Mushrooms, white, cooked, boiled, drained, without salt
Vegetables and Vegetable Products
0.323%
56Tree fern, cooked, without salt
Vegetables and Vegetable Products
0.323%
57Potatoes, mashed, dehydrated, granules with milk, dry form
Vegetables and Vegetable Products
0.323%
58Beans, fava, in pod, raw
Vegetables and Vegetable Products
0.2922%
59Beet greens, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
0.2922%
60Beet greens, cooked, boiled, drained, without salt
Vegetables and Vegetable Products
0.2922%

31–60 of 841 foods

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Other Nutrient Rankings

🥩 Protein🩸 Iron🦴 Calcium🍊 Vitamin C🌾 Dietary Fiber⚡ Potassium👁️ Vitamin A💪 Magnesium☀️ Vitamin D🔋 Thiamine (B1)🔥 Energy🧈 Fat🍚 Carbohydrates🧂 Sodium🦪 Zinc🫀 Cholesterol🌻 Vitamin E🥬 Vitamin K🥩 Vitamin B12
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Riboflavin (Vitamin B2)

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Key cofactor in energy production and antioxidant recycling. Supports red blood cell formation.

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Metabolic Nutrition

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Science of how vitamins and minerals fuel ATP production and why micronutrient deficiencies cause fatigue.

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Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov