NutriDB
Nutrient Rankings/Riboflavin (B2)

🟡 Legumes and Legume Products — Highest Riboflavin (B2)(per 100g)

Supports energy metabolism and cell growth. Maintains healthy skin and mucous membranes. FDA Daily Value: 1.3mg.

#FoodRiboflavin (B2)(mg)
91Soymilk (all flavors), nonfat, with added calcium, vitamins A and D0.17
92Peanut flour, low fat0.17
93Cowpeas, catjang, mature seeds, raw0.17
94Falafel, home-prepared0.17
95Soy sauce made from soy and wheat (shoyu)0.17
96Beans, navy, mature seeds, raw0.16
97Peanuts, valencia, oil-roasted, without salt0.15
98Peanuts, valencia, oil-roasted, with salt0.15
99Soy sauce made from soy (tamari)0.15
100Beans, chili, barbecue, ranch style, cooked0.15
101Vitasoy USA, Vitasoy Organic Creamy Original Soymilk0.15
102Beans, white, mature seeds, raw0.15
103Soybeans, mature seeds, roasted, no salt added0.15
104Soybeans, mature seeds, roasted, salted0.15
105Soy protein concentrate, produced by alcohol extraction0.14
106Soy protein concentrate, produced by acid wash0.14
107Vitasoy USA, Vitasoy Light Vanilla Soymilk0.14
108SILK Mocha, soymilk0.14
109SILK Chai, soymilk0.14
110Soybean, curd cheese0.14
111Hyacinth beans, mature seeds, raw0.14
112Peanuts, all types, raw0.14
113Peanuts, spanish, raw0.14
114Peanuts, virginia, raw0.13
115Winged beans, mature seeds, cooked, boiled, with salt0.13
116Winged beans, mature seeds, cooked, boiled, without salt0.13
117Hummus, commercial0.13
118Peanut spread, reduced sugar0.12
119Beans, black, mature seeds, canned, low sodium0.12
120Beans, black turtle, mature seeds, canned0.12

91–120 of 266 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov