| 121 | Veal, shoulder, blade, separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 0.35 | 27% |
| 122 | Veal, foreshank, osso buco, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 0.35 | 27% |
| 123 | Veal, sirloin, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 0.35 | 27% |
| 124 | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.35 | 27% |
| 125 | Veal, variety meats and by-products, spleen, raw | Lamb, Veal, and Game Products | 0.35 | 27% |
| 126 | Lamb, variety meats and by-products, spleen, raw | Lamb, Veal, and Game Products | 0.35 | 27% |
| 127 | Game meat, bison, chuck, shoulder clod, separable lean only, raw | Lamb, Veal, and Game Products | 0.35 | 27% |
| 128 | Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered | Lamb, Veal, and Game Products | 0.34 | 26% |
| 129 | Veal, composite of trimmed retail cuts, separable lean only, cooked | Lamb, Veal, and Game Products | 0.34 | 26% |
| 130 | Veal, leg, top round, cap off, cutlet, boneless, raw | Lamb, Veal, and Game Products | 0.34 | 26% |
| 131 | Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 0.34 | 26% |
| 132 | Veal, loin, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 0.34 | 26% |
| 133 | Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 0.34 | 26% |
| 134 | Game meat, moose, cooked, roasted | Lamb, Veal, and Game Products | 0.34 | 26% |
| 135 | Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 0.34 | 26% |
| 136 | Veal, foreshank, osso buco, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 0.34 | 26% |
| 137 | Game meat, bison, top round, separable lean only, 1" steak, raw | Lamb, Veal, and Game Products | 0.34 | 26% |
| 138 | Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled | Lamb, Veal, and Game Products | 0.34 | 26% |
| 139 | Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 0.33 | 26% |
| 140 | Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked | Lamb, Veal, and Game Products | 0.33 | 26% |
| 141 | Veal, shoulder, arm, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 0.33 | 25% |
| 142 | Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 0.33 | 25% |
| 143 | Veal, breast, whole, boneless, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 0.33 | 25% |
| 144 | Veal, loin, chop, separable lean only, cooked, grilled | Lamb, Veal, and Game Products | 0.33 | 25% |
| 145 | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 0.33 | 25% |
| 146 | Veal, leg (top round), separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 0.33 | 25% |
| 147 | Veal, shoulder, arm, separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 0.33 | 25% |
| 148 | Game meat, elk, loin, separable lean only, cooked, broiled | Lamb, Veal, and Game Products | 0.33 | 25% |
| 149 | Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.33 | 25% |
| 150 | Game meat, deer, ground, cooked, pan-broiled | Lamb, Veal, and Game Products | 0.33 | 25% |