NutriDB
Nutrient Rankings/Riboflavin (B2)

🟡 Meals, Entrees, and Side Dishes — Highest Riboflavin (B2)(per 100g)

Supports energy metabolism and cell growth. Maintains healthy skin and mucous membranes. FDA Daily Value: 1.3mg.

#FoodRiboflavin (B2)(mg)
61Ravioli, cheese-filled, canned0.08
62Lasagna with meat sauce, frozen, prepared0.07
63Pasta with Sliced Franks in Tomato Sauce, canned entree0.07
64Spaghetti, with meatballs in tomato sauce, canned0.07
65Chicken tenders, breaded, frozen, prepared0.06
66Ravioli, meat-filled, with tomato sauce or meat sauce, canned0.06
67Macaroni and cheese, frozen entree0.06
68Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties)0.06
69Chicken, nuggets, white meat, precooked, frozen, not reheated0.06
70Beef stew, canned entree0.05
71Pasta with tomato sauce, no meat, canned0.05
72Beef, corned beef hash, with potato, canned0.05
73Lasagna with meat & sauce, frozen entree0.05
74Chicken pot pie, frozen entree, prepared0.04
75Chili con carne with beans, canned entree0.03
76Chili with beans, microwavable bowls0.03
77Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine0.03
78Rice and vermicelli mix, chicken flavor, prepared with 80% margarine0.03
79Rice and vermicelli mix, beef flavor, prepared with 80% margarine0.02
80Potato salad with egg0.02

61–80 of 80 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov